Attached is EWG’s testimony to the Health Subcommittee of the House Energy and Commerce Committee on H.R. 2827, the Keep Food Containers Safe From PFAS Act of 2019.
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Most of the foods and drinks the average American consumes may be making them sick.
On April 19 the Environmental Protection Agency designated two of the “forever chemicals” known as PFAS as hazardous substances under the Comprehensive Environmental Response, Compensation and...