Data: Limited
Ceratonia Siliqua (Carob) Extract
Other Concerns
SYNONYMS
This ingredient is not currently on EWG's Skin Deep Restricted or Unacceptable Lists.
Ceratonia Siliqua (Carob) Fruit Extract is an extract of the fruit of the carob, Ceratonia siliqua.
Common concerns
See how this product scores for common concerns.
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LOWCancer
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LOWAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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LOWUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
anti-aging | 2 products |
serums & essences | 7 products |
facial moisturizer/treatment | 15 products |
shampoo | 3 products |
foundation | 1 products |
Oils & Serums | 1 products |
facial cleanser | 1 products |
setting powder/spray | 1 products |
conditioner | 4 products |
daily use with SPF | 2 products |
Facial Sun Care | 1 products |
moisturizer | 1 products |
hair treatment/serum | 2 products |
hair styling aid | 2 products |
styling mousse/foam | 1 products |
mask | 1 products |
Multiple, additive exposure sources
CONCERN | REFERENCE |
---|---|
Designated as safe for general or specific, limited use in food | US Food and Drug Administration (FDA) |
- US Food and Drug Administration (FDA)
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORES
Hazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG Verified® mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.