Data: Limited
Sodium Olivate
Other Concerns
Enhanced skin absorption, Multiple, additive exposure sources (low_moderate), and Irritation (skin, eyes, or lungs) (low)SYNONYMS
Restricted
Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation
Sodium Olivate is a sodium salt of the fatty acids derived from Olea Europaea (Olive) Oil(q.v.).
Common concerns
See how this product scores for common concerns.
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LOWCancer
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LOWAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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LOWUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
body wash/cleanser | 12 products |
facial cleanser | 6 products |
bar soap | 105 products |
shaving cream | 1 products |
body firming lotion | 1 products |
exfoliant/scrub | 5 products |
baby shampoo | 2 products |
baby soap | 2 products |
baby bubble bath | 2 products |
moisturizer | 1 products |
facial moisturizer/treatment | 1 products |
serums & essences | 2 products |
shampoo | 11 products |
makeup remover | 1 products |
Data gaps
CONCERN | REFERENCE |
---|---|
Risk assessment method deficiencies and data gaps - Maximum reported 'as used' concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product | Cosmetic Ingredient Review (CIR) |
Informational
CONCERN | REFERENCE |
---|---|
Industry or government recommendations for safe use: restrictions on concentration, impurities, product types, or manufacturing methods - any | Cosmetic Ingredient Review (CIR) |
Industry or government recommendations for safe use: restrictions on concentration, impurities, product types, or manufacturing methods - | Cosmetic Ingredient Review (CIR) |
Multiple, additive exposure sources
CONCERN | REFERENCE |
---|---|
Designated as safe for general or specific, limited use in food | US Food and Drug Administration (FDA) |
Used in food or as an additive with limited or no toxicity information available | US Food and Drug Administration (FDA) |
Organ system toxicity (non-reproductive)
CONCERN | REFERENCE |
---|---|
Classified as not expected to be potentially toxic or harmful | Environment Canada |
Classified as a low human health priority | Environment Canada |
Persistence and bioaccumulation
CONCERN | REFERENCE |
---|---|
Not suspected to be persistent | Environment Canada |
Not suspected to be bioaccumulative | Environment Canada |
Ecotoxicology
CONCERN | REFERENCE |
---|---|
Suspected to be an environmental toxin | Environment Canada |
Limited evidence of environmental toxicity | European Chemicals Agency (ECHA) |
Irritation (skin, eyes, or lungs)
CONCERN | REFERENCE |
---|---|
Limited evidence of skin irritation | European Chemicals Agency (ECHA) |
Limited evidence of eye irritation | European Chemicals Agency (ECHA) |
Limited evidence of respiratory irritation | European Chemicals Agency (ECHA) |
Cancer
CONCERN | REFERENCE |
---|---|
One or more in vitro tests on mammalian cells show positive mutation results | Environmental Protection Agency (EPA) |
- Cosmetic Ingredient Review (CIR)
- US Food and Drug Administration (FDA)
- Environment Canada
- European Chemicals Agency (ECHA)
- Environmental Protection Agency (EPA)
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORES
Hazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG Verified® mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.