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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

Ocean Pines

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

10

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2013ND50ND
2014ND50ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
2019N/A00N/A

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2013-11-1235115903001AMND
2013-11-1235115905001AMND
2013-11-1235115909001AMND
2013-11-1335116107001AMND
2013-11-1335116107005AMND
2014-05-1435138174001AMND
2014-05-1435138218001AMND
2014-05-1435138224001AMND
2014-05-1435138176001AMND
2014-05-1535138178001AMND