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EWG's Tap Water Database — 2021 UPDATE

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Dichloroacetic acid

Anasazi Trails Water Co-op

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

6

Samples

0

Samples exceeding legal limit (MCL)

2

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND10ND
2015ND10ND
2016ND10ND
2017ND10ND
20180.480 ppb110.480 ppb
20190.520 ppb110.520 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.2 ppb

The EWG Health Guideline of 0.2 ppb for dichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-06-201406981-001AND
2015-08-122015024424ND
2016-07-112016019501ND
2017-07-032017019102ND
2018-07-0620180183370.480 ppb
2019-07-1220190191390.520 ppb