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HOME / INGREDIENTS / Oryza sativa (rice) starch
ORYZA SATIVA (RICE) STARCH
ORYZA SATIVA (RICE) STARCH
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COMMONLY FOUND IN
SYNONYMS
TAPON, STARCH, CORN, STARCH, ORYZA SATIVA, ORYZA SATIVA STARCH, RICE STARCH, STARCH, RICE, SAGO STARCH; SAGO STARCH; STARCH, CONVERTED; STARCH, PREGELATINIZED; WHEAT STARCH, UNMODIFIED, A HIGH-POLYMERIC CARBOHYDRATE MATERIAL PRIMARILY COMPOSED OF AMYLOPECTIN AND AMYLOSE. IT IS USUALLY DERIVED FROM CEREAL GRAINS SUCH AS CORN, WHEAT AND SORGHUM, AND FROM ROOTS AND TUBERS SUCH AS POTATOES AND TAPIOCA. IT INCLUDES STARCH WHICH HAS BEEN PREG, CORN STARCH, 5-[5-[3,4-DIHYDROXY-6-(HYDROXYMETHYL)-5-METHOXYOXAN-2-YL]OXY-6-[[3,4-DIHYDROXY-6-(HYDROXYMETHYL)-5-METHOXYOXAN-2-YL]OXYMETHYL]-3,4-DIHYDROXYOXAN-2-YL]OXY-6-(HYDROXYMETHYL)-2-METHYLOXANE-3,4-DIOL
RESTRICTED
EWG VERIFIED products cannot contain this ingredient without adequate substantiation.
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