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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
EWG calculates that this product is 59% sugar by weight and contains 5 teaspoons of added and natural sugar per serving [read more]
Contains a high level of saturated fat [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 5 of EWG's top food additives of concern: RED 40, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, and YELLOW 6
Contains synthetic food dyes [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free) [read more]
This product has 5 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Contains 5 of EWG's top food additives of concern: RED 40, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, and YELLOW 6
EWG calculates that this product is 59% sugar by weight and contains 5 teaspoons of added and natural sugar per serving [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free) [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT), CORN STARCH, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT MILK, HYDROGENATED PALM OIL, SALT, MONOGLYCERIDES, POLYSORBATE 60, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, High Fructose Corn Syrup, Corn Syrup, Sugars, Vegetable Oil, Lecithin (Soy), and Citric Acid [read more]
Contains ingredients derived from tree nut and milk - these are considered major food allergens according to the FDA [read more]
13.0 servings per container
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