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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains 71% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
This product contains added sugar ingredients: Sugars (Organic) and Cane Sugar [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Rice-based ingredients may contain arsenic [read more]
This product has 3 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 71% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
This product contains added sugar ingredients: Sugars (Organic) and Cane Sugar [read more]
Rice-based ingredients may contain arsenic [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
Getting Arsenic Out of Your (And Your Kids') Diet
TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), CAULIFLOWER, SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC], ORGANIC SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: ORGANIC SUGAR, CORN STARCH-MODIFIED, SALT, ISOLATED SOY PROTEIN, GARLIC JUICE, DRIED BUTTERMILK, WHEY SOLIDS, NONFAT DRY MILK, XANTHAN GUM, SOUR CREAM POWDER [SOUR CREAM {CREAM, NONFAT MILK, CULTURES}, CULTURED NONFAT MILK, CITRIC ACID], PHOSPHORIC ACID, LACTIC ACID, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS, POLYSORBATE 60, CITRIC ACID), PARSLEY. CRUST: CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Certified free of genetically engineered ingredients [read more]
Contains ingredients derived from soybean and milk - these are considered major food allergens according to the FDA [read more]
4.0 servings per container
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