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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains 79% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Excellent source of naturally occurring iron [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
* Calculated based on a serving, not per 100 grams.
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
Contains 1 of EWG's top food additives of concern: Sodium Nitrite
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Chicken (Breast), Egg, and Cheese Culture [read more]
This product has 5 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having moderate processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Contains food additives of higher concern
Contains 1 of EWG's top food additives of concern: Sodium Nitrite
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains 79% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Excellent source of naturally occurring iron [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
Product has been classified as having moderate processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Chicken (Breast), Egg, and Cheese Culture [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
PEAK SALAD MIX ICEBERG ROMAINE 80/20 {ROMAINE LETTUCE}, WEST CRK CHICKEN BRST 4 OZ GRLLD FC FZ, {BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH (UNMODIFIED), SALT, AND CHICKEN BROTH.}, PEAK TOMATO 5X6, { TOMATOES, RED, RIPE, RAW, YEAR RND AVERAGE }, EGG HRD CKD PLD DRY PACK NTRSBST { EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (0.1PERCENT) AS A PRESERVATIVE}, PEAK CUCUMBER SUPER SEL FRSH { CUCUMBER, WITH PEEL RAW}, ROMA BACON TOPPING FC 3/8INCH TFF FZ, {CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING }, WEST CRK(CHEESE CHED MILD YLW FTHR SHRED, {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED), POTATO STARCH AND POWDERDD CELLULOSE ADDED TO PREVENT CAKING }, PEAK ONION YLW JUMBO FRSH BAG, { ONION, RAW }, PEAK PEPPERS GRN LG FRSH, { PEPPERS, SWT, GRN, RAW }
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from egg and milk - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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