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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Distilled Monoglycerides, Palm Oil, and Canola Oil [read more]
Contains 23% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Ingredient(s) likely derived from antibiotic-treated animals [read more]
This product has 5 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains food additives of higher concern
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Distilled Monoglycerides, Palm Oil, and Canola Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 23% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
TUNA SALAD (YELLOWFIN TUNA [YELLOWFIN TUNA, WATER, SALT], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], DICED CELERY, MAYONNAISE TYPE DRESSING [WATER, VEGETABLE OIL {SOYBEAN AND/OR CANOLA}, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE {PRESERVATIVES}, XANTHAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, DEXTROSE], DICED RED ONION, SALT [SALT, SODIUM SILICOALUMINATE], BLACK PEPPER), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, PALM MARGARINE [PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS {SOYA LECITHIN, DISTILLED MONOGLYCERIDES}, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT {MIXED TOCOPHEROL (SOY-DERIVED)}, VITAMIN A AND BETA-CAROTENE FOR COLOR], SUGAR, SALT, DRY YEAST [YEAST, SORBITAN MONOSTEARATE, {MAY CONTAIN ASCORBIC ACID}], EGGS, BREAD IMPROVER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, CORN SYRUP SOLIDS, WHEAT GLUTEN, WHEAT FIBER, MONOGLYCERIDES, MALTED WHEAT FLOUR ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING DEACTIVATED YEAST, XANTHAN GUM, ASCORBIC ACID] CALCIUM PROPIONATE [PRESERVATIVE]), LETTUCE
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: High Fructose Corn Syrup, Corn Syrup Solids, Soybean Derivatives, Canola Oil, Sugars, Dextrose, Vegetable Oil, Xanthan Gum, Modified Starch (Corn), Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, wheat, soybean, egg or fish - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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