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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil and Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) [read more]
Contains 43% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Rice-based ingredients may contain arsenic [read more]
This product has 9 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains food additives of moderate concern
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil and Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 43% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Rice-based ingredients may contain arsenic [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
Getting Arsenic Out of Your (And Your Kids') Diet
CRUST [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HIGH FRUCTOSE CORN SYRUP, YELLOW CORN MEAL, YEAST, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SEASONING (BUTTERMILK POWDER, WHITE RICE FLOUR, GARLIC POWDER, ONION POWDER, CELLULOSE, SALT, NATURAL FLAVORS, SPICES, CONTAINS 2% OR LESS OF LACTIC ACID POWDER, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (TO PREVENT CAKING), SOYBEAN OIL ITO PREVENT DUSTINGI, DOUGH CONDITIONERS (WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, ENZYMES L-CYSTEINE), SOY LECITHIN], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], HONEY SRIRACHA SAUCE (SUGAR, WATER, RED JALAPENO PEPPER, HONEY, DISTILLED VINEGAR, TOMATO PASTE, CORN STARCH, SALT, CONTAINS LESS THAN 2% OF LIME JUICE CONCENTRATE, ACETIC ACID, NATURAL FLAVORST, CHICKEN BREAST WITH RIB MEAT, RICOTTA SALATA CHEESE (RICOTTA SALATA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], ROASTED RED, GREEN AND YELLOW BELL PEPPERS, ROASTED TOMATOES (TOMATOES, CALCIUM CHLORIDE).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, High Fructose Corn Syrup, Sugars, Dextrose, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Contains ingredients derived from wheat and milk - these are considered major food allergens according to the FDA [read more]
6.0 servings per container
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