EWG assumes no responsibility for the accuracy of images presented.
EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains a high level of saturated fat [read more]
Contains 73% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Excellent source of naturally occurring iron [read more]
Per gram, high in protein [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Manufacturer likely used the toxic chemical BPA in can lining [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Egg, Cream, Beef, and Butter [read more]
This product has 1 ingredient with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having moderate processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of lower concern
Manufacturer likely used the toxic chemical BPA in can lining [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 73% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Excellent source of naturally occurring iron [read more]
Per gram, high in protein [read more]
Product has been classified as having moderate processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Egg, Cream, Beef, and Butter [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
MASHED POTATOES (YUKON GOLD POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), SALT, SPICE, NISIN PREPARATION), BEEF MEATLOAF (BEEF, BREADCRUMBS [WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SUGAR, YEAST, SALT], WHOLE EGGS, GREEN BELL PEPPERS, TOMATO SAUCE [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS], ONIONS, SALT, HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SALT], SPICES, GARLIC), TOMATO SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CORN SYRUP, VINEGAR, SALT, ONION, NATURAL FLAVORINGS, GARLIC], ONIONS, RED BELL PEPPER, WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI {WATER, SOYBEANS, SALT}, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES], RED WINE VINEGAR, CORN STARCH, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], PECTIN [PECTIN, SUGAR], CANOLA OIL, SPICE), GREEN BEANS.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Tamari, Corn Syrup, Canola Oil, Sugars, Soybean, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, soybean, milk, egg or fish - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
|
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers' markets, and CSAs throughout the United States.
Visit the Eat Well GuideSign up to receive email updates, action alerts, healthy eating tips, promotions to support our work and more from EWG! You can opt out at any time.