EWG assumes no responsibility for the accuracy of images presented.
EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
* Calculated based 100 grams & a single serving.
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring iron [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
Good source of naturally occurring iron [read more]
* Calculated based 100 grams & a single serving.
* Calculated based 100 grams & a single serving.
* Calculated based 100 grams & a single serving.
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
* Calculated based 100 grams & a single serving.
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Antibiotics were likely used in the production of this meat [read more]
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product has 2 ingredients with concerns:
This product has 2 ingredients with concerns:
This product has 2 ingredients with concerns:
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product is not certified organic [read more]
This product has 2 ingredients with concerns:
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product has 2 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
This product is not certified organic [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
This product is not certified organic [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains the non-specific ingredient "flavor" [read more]
Good source of naturally occurring calcium [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring iron [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Product has been classified as having high processing concerns
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
Good source of naturally occurring iron [read more]
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
This product is not certified organic [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
Product has been classified as having high processing concerns
This product is not certified organic [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Good source of naturally occurring iron [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
Natural vs. Artificial Flavors
EWG's Shopper's Guide to Pesticide in Produce
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
Natural vs. Artificial Flavors
EWG's Shopper's Guide to Pesticide in Produce
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
TOMATO PUREE (WATER, TOMATO PASTE), COOKED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], EGG WHITES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), COOKED ZESTY ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, GARLIC POWDER) WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BEEF, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), UNCURED PEPPERONI - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), SUGAR, CORN STARCH, DEHYDRATED ONION, SALT, BEEF BROTH FLAVOR (BEEF BROTH FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CARAMELIZED SUGAR, CORN STARCH), SPICES, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), GARLIC (GARLIC, WATER), RICE STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, GARLIC POWDER.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Sugars, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Sugars, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk, wheat, egg or soybean - these are considered major food allergens according to the FDA [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Sugars, Xanthan Gum, and Citric Acid [read more]
Contains ingredients derived from milk, wheat, egg or soybean - these are considered major food allergens according to the FDA [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk, wheat, egg or soybean - these are considered major food allergens according to the FDA [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Sugars, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk, wheat, egg or soybean - these are considered major food allergens according to the FDA [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Sugars, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk, wheat, egg or soybean - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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