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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Safflower Oil and Canola Oil [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
This product contains added sugar ingredients: Sugars (Organic), Dextrose, Molasses (Organic), and Cane Sugar (Organic) [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
Contains 3 of EWG's top food additives of concern: RED 40, FD&C BLUE #2, and BLUE 1
Contains synthetic food dyes [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Yogurt (Fat Free), Cheese (Blue), Cream (Sour Cream), Chicken (Breast), Egg, Buttermilk, Cheese (Parmesan), and Cheese Culture [read more]
This product has 5 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Contains food additives of moderate concern
Contains 3 of EWG's top food additives of concern: RED 40, FD&C BLUE #2, and BLUE 1
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Safflower Oil and Canola Oil [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains 51% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
This product contains added sugar ingredients: Sugars (Organic), Dextrose, Molasses (Organic), and Cane Sugar (Organic) [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Yogurt (Fat Free), Cheese (Blue), Cream (Sour Cream), Chicken (Breast), Egg, Buttermilk, Cheese (Parmesan), and Cheese Culture [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
GREEN FRILLED LETTUCE, CHIPOTLE RANCH DRESSING CUP [EXPELLER PRESSED SUNFLOWER OIL, NON FAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, PECTIN AND CONTAINS ACTIVE YOGURT CULTURES), BUTTERMILK (CULTURED PASTEURIZED LOW-FAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON-FAT MILK, ENZYMES), WHITE WINE VINEGAR, FILTERED WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED EGG YOLKS, WHITE VINEGAR, PARSLEY, JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), ORGANIC SUGAR, DRIED ONION, ORGANIC WORCESTERSHIRE SAUCE (ORGANIC VINEGAR, ORGANIC MOLASSES, ORGANIC RAW CANE SUGAR, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER), CUCUMBER JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SEA SALT, DRIED CHIPOTLE PEPPER, DRIED GARLIC, NATURAL CHIPOTLE FLAVOR (DEXTROSE, SPICE, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, SUNFLOWER OIL, NATURAL FLAVOR), CULTURED DEXTROSE, MUSTARD FLOUR, GROUND RED JALAPENO (RED JALAPENO PEPPERS, CITRIC ACID), BLACK PEPPER, XANTHAN GUM, CHIPOTLE CHILI CONCENTRATE (PEPPERS [RED CHILI, CHIPOTLE, ROASTED RED BELL], SALT, ORGANIC RAW CANE SUGAR), SUNDRIED TOMATO POWDER, DRIED ANCHO PEPPER], DICED EGGS [EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, SALT, CITRIC ACID, XANTHAN GUM], DICED CHICKEN BREAST WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT], BLUE CHEESE CRUMBLED [CULTURED PASTEURIZED MILK, SALT, ENZYMES, MOLD], TORTILLA STRIPS TRICOLOR PACKET [CORN MASA FLOUR, SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL, SALT, RED 40, BLUE 1, BLUE 2].
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Canola Oil, Dextrose, Modified Food Starch, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, fish or egg - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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