EWG assumes no responsibility for the accuracy of images presented.
EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening and Vegetable Shortening [read more]
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening and Vegetable Shortening [read more]
EWG calculates that this product is 35% sugar by weight and contains 3 teaspoons of added sugar per serving [read more]
EWG calculates that this product is 35% sugar by weight and contains 3 teaspoons of added sugar per serving [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
This product is not certified organic [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Dairy Product Solids and Dairy Product Solids [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Dairy Product Solids and Dairy Product Solids [read more]
This product has 3 ingredients with concerns:
This product has 3 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of lower concern
This product is not certified organic [read more]
Contains food additives of lower concern
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening and Vegetable Shortening [read more]
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening and Vegetable Shortening [read more]
EWG calculates that this product is 35% sugar by weight and contains 3 teaspoons of added sugar per serving [read more]
Contains the non-specific ingredient "flavor" [read more]
Product has been classified as having high processing concerns
EWG calculates that this product is 35% sugar by weight and contains 3 teaspoons of added sugar per serving [read more]
Contains the non-specific ingredient "flavor" [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Dairy Product Solids and Dairy Product Solids [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Dairy Product Solids and Dairy Product Solids [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
Natural vs. Artificial Flavors
EWG's 2014 Shopper's Guide to Avoiding GE Food
EWG's Good Food On A Tight Budget
Why GE Foods are not "Natural"
EWG's 2014 Shopper's Guide to Avoiding GE Food
EWG's Shopper's Guide to Pesticide in Produce
GRANULATED CANE SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), LIQUID WHOLE EGG, CANOLA OIL, VEGETABLE SHORTENING (MODIFIED PALM OILS, CANOLA OIL), GLUCOSE SYRUP, UNSWEETENED CHOCOLATE, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR, FOOD STARCH-MODIFIED, COCOA BUTTER, DEXTROSE, SEA SALT, SALT, FANCY MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MILK INGREDIENTS, SOY LECITHIN (AN EMULSIFIER).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Canola Oil, Corn Starch, Dextrose, Glucose Syrup, Canola Oil, Dextrose, Vegetable Shortening, Glucose Syrup, Modified Food Starch, Vegetable Shortening, Modified Food Starch, Lecithin (Soy), and Lecithin (Soy) [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Canola Oil, Corn Starch, Dextrose, Glucose Syrup, Canola Oil, Dextrose, Vegetable Shortening, Glucose Syrup, Modified Food Starch, Vegetable Shortening, Modified Food Starch, Lecithin (Soy), and Lecithin (Soy) [read more]
Contains ingredients derived from wheat and milk - these are considered major food allergens according to the FDA [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat and milk - these are considered major food allergens according to the FDA [read more]
12.0 servings per container
|
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers' markets, and CSAs throughout the United States.
Visit the Eat Well GuideSign up to receive email updates, action alerts, healthy eating tips, promotions to support our work and more from EWG! You can opt out at any time.