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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) and Mono And Diglycerides Of Fatty Acids [read more]
Contains a high level of saturated fat [read more]
Contains 72% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 3 of EWG's top food additives of concern: Sodium Nitrite, BHT, and BHA
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Pepperoni, Cheese (American), Salami (Hard), Pork, Milk, Dairy Solids, Egg, Cream, Beef, Butter, and Cheese Culture [read more]
This product has 10 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 3 of EWG's top food additives of concern: Sodium Nitrite, BHT, and BHA
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) and Mono And Diglycerides Of Fatty Acids [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 72% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Per gram, high in protein [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Pepperoni, Cheese (American), Salami (Hard), Pork, Milk, Dairy Solids, Egg, Cream, Beef, Butter, and Cheese Culture [read more]
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ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM SILICOALUMINATE, POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, SOY FLOUR, NONFAT MILK, SALT, WHEAT GLUTEN, DATEM, CALCIUM SILICATE [ANTI-CAKING], SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, SORBIC ACID [PRESERVATIVE], MONO- & DIGLYCERIDES, WHEAT STARCH, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID), HARD SALAMI (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, NATURAL SMOKE FLAVOR, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), PROCESS WHITE AMERICAN CHEESE PRODUCT (MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, CREAM, ENZYMES, SORBIC ACID [PRESERVATIVE], SOY LECITHIN), ROASTED GARLIC HERB BUTTER (AA BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT, GARLIC SALT, BLACK PEPPER).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Flour, Sugars, Dextrose, Soy Flour, Modified Food Starch, Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), Citric Acid, and Sodium Citrates [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, wheat, soybean or egg - these are considered major food allergens according to the FDA [read more]
6.0 servings per container
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