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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains a high level of saturated fat [read more]
Contains 71% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
Per gram, high in naturally occurring fiber [read more]
Good source of naturally occurring iron [read more]
* Calculated based on a serving, not per 100 grams.
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
Contains 1 of EWG's top food additives of concern: YELLOW 6 LAKE
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Shrimp, Cream (Sour Cream), Milk, and Egg [read more]
This product has 7 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Contains food additives of higher concern
Contains 1 of EWG's top food additives of concern: YELLOW 6 LAKE
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 71% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
Per gram, high in naturally occurring fiber [read more]
Good source of naturally occurring iron [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Shrimp, Cream (Sour Cream), Milk, and Egg [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
SHRIMP AND CRAB SALAD (CRAB MEAT, POACHED SHRIMP (WATER, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), LEMON JUICE, WHITE WINE (SULFITES), KOSHER SALT, DILL WEED, CHESAPEAKE BAY SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA (COLOR), RED PEPPER, YELLOW 6 LAKE), CAYENNE PEPPER), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR), SOUR CREAM (CULTURED CREAM (MILK)), LEMON JUICE, LEMON ZEST, PARSLEY, KOSHER SALT, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MUSTARD SEED, CHESAPEAKE BAY SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA (COLOR), RED PEPPER, YELLOW 6 LAKE), WHITE PEPPER), AVOCADO, LEMON OREGANO MINT DRESSING (VEGETABLE BASE (WATER, CORN STARCH, VEGETABLE BASE (VEGETABLES (ONIONS, CARROTS, CELERY), HYDROLYZED SOY PROTEIN, SALT, SUGAR, CORN STARCH, CARROT POWDER, ONION POWDER, MALTODEXTRIN, CARROT JUICE CONCENTRATE, SOYBEAN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, WATER, NATURAL FLAVOR)), NUTRA CLEAR OIL (CANOLA OIL), EXTRA VIRGIN OLIVE OIL, WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUST, CONTAINS:, SULFITES), RED WINE VINEGAR (RED WINE VINEGAR, CONTAINS SULFITES), SHALLOTS, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF:, CITRIC ACID, POTASSIUM METABISULFITE (PRESERVATIVE), CONTAINS SULFITES), FRIED GARLIC (NUTRA CLEAR OIL (CANOLA OIL), GARLIC), LEMON, LEMON JUICE, OREGANO, PARSLEY, PEPPERMINT, KOSHER SALT, BLACK PEPPER), CUCUMBERS, ORGANIC SPRING MIX (GREEN LEAF LETTUCE, MIZUNA, GREEN ROMAINE, TANGO LETTUCE, GREEN OAK, GREEN CHARD, SPINACH, ARUGULA, FRISEE LETTUCE, TATSOI BABY GREENS, MACHE LETTUCE, RED CHARD, RED LEAF LETTUCE, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS), GRAPE TOMATOES, LEMON, RED ONIONS, ***KEEP REFRIGERATED***
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Canola Oil, Sugars, Maltodextrin, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from crustacean/shellfish, milk or egg - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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