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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains 41% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Good source of naturally occurring iron [read more]
Contains 1 added fiber ingredient(s): Psyllium [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
This product has 1 ingredient with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having low processing concerns
Products with low processing concerns generally have few artificial ingredients, more ingredients that are either whole foods or are minimally processed, and fewer ingredients overall.
This product is not certified organic [read more]
Contains food additives of lower concern
Does not contain artificial or industrial ingredients [read more]
Contains 41% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Good source of naturally occurring iron [read more]
Product has been classified as having low processing concerns
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BLANCHED ALMOND FLOUR, LIQUID EGG WHITES, WATER, LIQUID WHOLE EGG, GROUND FLAX, COCONUT FLOUR, PSYLLIUM SEED HUSK, APPLE CIDER VINEGAR, SEA SALT, CREAM OF TARTAR, BAKING SODA.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from tree nut - these are considered major food allergens according to the FDA [read more]
4.0 servings per container
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