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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains low calorie sweeteners: MALTITOL SYRUP [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 added fiber ingredient(s): Soybean Fiber [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product has 8 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains low calorie sweeteners: MALTITOL SYRUP [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CORN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, MALTITOL SYRUP ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), TRISODIUM CITRATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. BEEF BULGOGI SAUCE: WATER, SEARED SEASONED BEEF STEAK CHUCKS (USDA CHOICE BEEF, WATER, LESS THAN 2% RICE STARCH, SALT, NATURAL FLAVORS, YEAST EXTRACT, SPICE), LIGHT BROWN SUGAR, ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CARROTS, CRIMINI MUSHROOMS, CORN SYRUP, CONTAINS 2% OR LESS OF: ROASTED CHICKEN TYPE FLAVOR (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, TRICALCIUM PHOSPHATE, CANOLA OIL), SESAME OIL , SALTED SAKE (SAKE WINE, SALT), CRUSHED GARLIC, CORN STARCH, GINGER PUREE (GINGER, CITRIC ACID), GRANULATED ONION, GRANULATED GARLIC, CARAMEL COLOR, FLAVOR (CONTAINS MALTODEXTRIN), BLACK PEPPER, XANTHAN GUM. GREEN ONION TOPPING: DRIED GREEN ONION, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), DEXTROSE.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Sauce, Brown Sugar, Corn Syrup, Canola Oil, Dextrose, Corn Oil, Soybean Fiber, Maltodextrin, Soybean, Xanthan Gum, Lecithin (Soy), Lactic Acid, Citric Acid, and Sodium Citrates [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Contains ingredients derived from wheat and soybean - these are considered major food allergens according to the FDA [read more]
3.5 servings per container
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