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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
This product contains added sugar ingredients: Corn Syrup, Sugars, and Dextrose [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 5 of EWG's top food additives of concern: TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, YELLOW #5 AND #6 LAKE, and TBHQ
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Yogurt, Dried Egg Whites, DRIED EGG YOLKS, Cream, and Butter [read more]
This product has 12 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 5 of EWG's top food additives of concern: TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, YELLOW #5 AND #6 LAKE, and TBHQ
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
Contains the non-specific ingredient "flavor" [read more]
This product contains added sugar ingredients: Corn Syrup, Sugars, and Dextrose [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Yogurt, Dried Egg Whites, DRIED EGG YOLKS, Cream, and Butter [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
WHEAT FLOUR, SUGAR, YOGURT MANGO FLAVORED (CULTURED PART-SKIM MILK, MANGO, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6, SUGAR, POWDERED SKIN MILK, CREAM, GELATIN), MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), PANCAKE MIX (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE HYDROCHLORADE, RIBOFLAVIN, FOLIC ACID), SUGAR WHEY, WHITE CORN FLOUR, BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER), DEXTROSE, DRIED EGGS, IODIZED SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR), SHORTENING (SOYBEAN OIL, HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ, CITRIC ACID), MANGO FILLING (WATER, SUGAR, CORN SYRUP, MANGO PUREE, MODIFIED FOOD STARCH, CITRIC ACID, AGAR AGAR, NATURAL AND ARTIFICIAL FLAVOURS, COLOUR (TITANIUM DIOXIDE, YELLOW #5 AND #6), POTASSIUM SORBATE), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN) BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SODIUM PHOSPHATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SORBIC ACID (PRESERVATIVE)
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Flour, Corn Starch, Shortening, Corn Syrup, Sugars, Dextrose, Vegetable Oil, Modified Food Starch, Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
4.0 servings per container
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