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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Canola Oil, and Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) [read more]
Contains 59% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Contains 1 added fiber ingredient(s): Citrus Fiber [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product has 9 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains food additives of moderate concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Canola Oil, and Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 59% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
DELIROLL ([ENRICHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEYFLOUR], WATER, PALMOIL, SUGAR, EGGS|WHOLE EGGS, NISIN PREPARATION (AS A PRESERVATIVE]], NONFAT DRY MILK, VITAL WHEAT GLUTEN, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), DATEM, CANOLA OIL, DEXTROSE, ASCORBIC ACID, L-CYSTEINE, ENZYME], SALT, YEAST, XANTHAN GUM, CALCIUMPROPIONATE [A MOLD INHIBITOR]), CHICKEN BREAST SLICES WITH RIB MEAT AND SEASONING (CHICKENBREASTWITHRIB MEAT, WATER, SALT, DRIED ONION, NATURAL FLAVOR, CULTURED DEXTROSE CITRUS (CHICKENBREASTWITH RIB MEAT, WATER, SALT, DRIED ONION, NATURAL FLAVOR, CULTURED DEXTROSE, CITRUS FIBER, SPICE, YEAST EXTRACT, MODIFIED FOOD STARCH, DRIED GARLIC, SUGAR, DRIED BELL PEPPER, SODIUMPHOSPHATE, DEXTROSE, CARAMEL COLOR), BACON RANCH DRESSING SAUCE (WATER, CREAM, SEASONING [BUTTERMILK POWDER, DEXTROSE, SALT, ONION POWDER, GARLICPOWDER, VINEGARPOWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCHI, SPICE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, ANNATTO EXTRACT], BACON |CURED WITH WATER, SALT SUGAR SMOKE CHEESE (CHEDDAR CHEESE IPASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, COLOR ADDED)
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Canola Oil, Sugars, Dextrose, Maltodextrin, Modified Food Starch, Xanthan Gum, Citric Acid, Sodium Citrates, and Starch [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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