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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains 79% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: Corn Syrup and Sugars [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Contains synthetic food dyes [read more]
This product has 3 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains food additives of moderate concern
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains synthetic food dyes [read more]
Contains 79% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: Corn Syrup and Sugars [read more]
Product has been classified as having high processing concerns
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
GRILLED CHICKEN (BONELESS, SKINLESS CHICKEN BREAST CUTLETS, WATER, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, KOSHER SALT, CONTAINS 0.6% OR LESS OF BLACK PEPPER, SODIUM PHOSPHATES), FOCACCIA ROLL-ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, ROMANO CHEESE(PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), FRESH PARSLEY, CANOLA OIL, SALT, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONER(RYE FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, RED WINS VINEGAR, FRESH SAGS, DOUGH CONDITIONER( NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR[ NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR), NATURAL PRESERVATIVE(WHEAT FLOUR, ENZYMES), DRIED BASIL, BLACK PEPPER, CALCIUM PROPIONATE, ASCORBIC ACID., SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LEAF LETTUCE (LITTLE LEAF), ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SAAD, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), TOMATO
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Soy Protein Isolate, Corn Syrup, Canola Oil, Sugars, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, soybean, wheat or egg - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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