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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Rapeseed Oil and Mono And Diglycerides Of Fatty Acids [read more]
Contains a high level of saturated fat [read more]
Contains 32% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
This product contains added sugar ingredients: Sugars [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Likely contaminated with dioxin and other persistent organic pollutants [read more]
This product has 2 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of lower concern
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Likely contaminated with dioxin and other persistent organic pollutants [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Rapeseed Oil and Mono And Diglycerides Of Fatty Acids [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 32% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
This product contains added sugar ingredients: Sugars [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
Getting Arsenic Out of Your (And Your Kids') Diet
EMMENTAL CHEESE: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (25%): WATER, EMMENTAL CHEESE (MILK), NATURAL FLAVOR (CONTAINS: MILK), MODIFIED POTATO STARCHES, EGG POWDER, TOPPING (5%): EMMENTAL CHEESE (MILK). SPINACH & RICOTTA: GOLDEN BROWN PUFF PASTRY (60%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR, CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): SPINACH, RICOTTA CHEESE (MILK), BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), WATER, NATURAL FLAVOR (CONTAINS MILK), EGG POWDER, SALT, PEPPER. TOMATO & VEGETABLES: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (30%): WATER, TOMATO PUREE, ZUCCHINI, EGGPLANT PREPARATION (GRILLED EGGPLANT, RAPESEED OIL, SHERRY VINEGAR, SALT, OREGANO, GARLIC, ACIDIFIER: CITRIC ACID), DOUBLE TOMATO CONCENTRATE, BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), RED PEPPER, MODIFIED POTATO STARCH, SUGAR, GARLIC, SALT, PEPPER, PARSLEY, BASIL. OLIVE TAPENADE: GOLDEN BROWN PUFF PASTRY (60%) WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): BLACK OLIVES (BLACK OLIVES, WATER, SALT, STABILIZER: FERROUS GLUCONATE), WATER, CAPERS IN VINEGAR CAPERS, WATER, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL EGG POWDER, MODIFIED POTATO STARCH.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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