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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains a high level of saturated fat [read more]
Contains 453% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
* Calculated based on a serving, not per 100 grams.
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 3 of EWG's top food additives of concern: Sodium Nitrite, BHT, and BHA
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
This product has 9 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 3 of EWG's top food additives of concern: Sodium Nitrite, BHT, and BHA
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 453% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
PIZZA DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (SKIM MILK (PASTEURIZED/CULTURED/PART), SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (MILK (PASTEURIZED CULTURED), SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTICAKING)), TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, UNSALTED BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), ONIONS, CULTURED DEXTROSE, GARLIC (GARLIC, CITRIC ACID, ASCORBIC ACID (PROMOTE COLOR RETENTION)), SUGAR, SALT, CITRIC ACID, SPICES, BASIL), HAMBURGER CRUMBLES (BEEF, SALT, SPICES, NATURAL FLAVORING), SAUSAGE CHUNKS (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORING, GARLIC), SALAMI (HARD) (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MARGHERITA SMALL PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, NATURAL FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), UNCURED BACON (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN, SEA SALT, CULTURED CELERY JUICE AND CHERRY POWDER, PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR (CULTURED CELERY JUICE, CHERRY POWDER, ROSEMARY EXTRACTIVES)), GRATED THREE CHEESE BLEND (PARMESAN CHEESE (SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE ( SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), ORGANIC PIZZA HERB BLEND (ORGANIC OREGANO, ORGANIC BASIL).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars, Dextrose, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk and wheat - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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