As an update to last week's post on high mercury levels in supermarket tuna samples, the Eugene Register-Guard provides incentives for eating locally-caught fish: lower mercury, higher omega-3s and support for community businesses.
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A rare window is opening for public health advocates to push the Environmental Protection Agency to rethink how it assesses the health risks of five neonicotinoids – insecticides that EWG and others...
Most of the foods and drinks the average American consumes may be making them sick.