Catch up on the latest news and analysis from EWG’s team of experts.
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Fighting the climate crisis: It’s the cow and the how
John Oliver skewers utility monopolies like PG&E and Duke for ratepayer hikes, crushing solar
Formula shortage: What the FDA got wrong, and what Congress and caregivers can do
Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...
Fight the climate crisis with dairy alternatives
Considering renourishment: An important dialogue about human and environmental health
Spotlighting women’s health for Women’s Health Month
Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...
Beware misleading ‘regenerative’ soil claims on non-organic foods
What effect do melanin and sunscreen have on vitamin D levels?
What if the U.S. produced all the world’s beef?
This cancer-causing chemical may be lurking in your bread
Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
U.S. government’s $650 billion buying power could move markets to PFAS-free products
Study finds new link between lead in private waters wells and juvenile delinquency
Climate change isn’t high priority for $1.2 billion USDA farm stewardship program
New lawsuit contends period products contain ‘forever chemicals’
Stifling solar: Duke Energy’s long war against North Carolina clean energy
Duke Energy is asking North Carolina utility regulators to approve a plan that could stifle the growth of renewable solar power in the state while hiking ratepayers’ bills – the latest in the monopoly...
Tackling the rising climate costs of American food and farming
Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.