Catch up on the latest news and analysis from EWG’s team of experts.
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Clock ticking to fight foolish EPA analysis allowing toxic weedkiller paraquat
It seems like an April Fools’ Day joke – the Environmental Protection Agency is defending its analysis permitting the use of the weedkiller paraquat, despite its links to Parkinson’s disease. With...
What is food dye?
Behind the science: How EWG found the pesticide chlormequat in most people tested
At ‘forever chemicals’ event, EWG scientists advance debate on cancer risk, tap water
Colorful conundrum: Concerning food dyes in jelly beans
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...
New study links microplastics to serious health harms in humans
Safer sprayers: Options for spring cleaning
‘Forever chemicals’ at landfills threaten environmental justice communities
It’s time to ban toxic artificial coloring in school food
Five fatal flaws in EPA’s justification for using toxic weedkiller paraquat
House bill would force the USDA to take a new look at chemicals in meat
What is GRAS?
Food and chemical companies are permitted to approve the use of new potentially harmful additives and other substances in snacks, drinks and more without the Food and Drug Administration’s review and...