Catch up on the latest news and analysis from EWG’s team of experts.
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Cancer: Belatedly, Environmental Causes Get their Due
In discussions of the causes of cancer, environmental exposures have long been the unloved stepchild. But that's changing.
Corn Growers: Stuck in the Sandbox
When there's trouble in the sandbox, kids are likely to point at each other and say, “He did it.” As we get older, most of us mature to the point where we're able to accept responsibility for the...
California and Hawaii Lead the Way on Chromium-6; Some States Standing in the Way
Across the nation, water agencies have conducted hundreds of voluntary tests for this pollutant in response to EWG's startling discovery in 2010 that chromium-6 contamination is widespread in...
On Fracking: Now, Cracks in the Façade
Imagine, if you can: Nearly overnight, your water well begins producing slimy, off-color foul smelling and worse tasting water. It's unusable. You can't drink it. You can't bathe in it. You can't wash...
GAO Flunks Some States on Tap Water Quality Monitoring
A new report from Government Accountability Office, Congress's investigative arm, shows that a number of states have made serious errors in tap water safety data reporting. GAO attributed the lapses...
GAO Knocks EPA Tap Water Monitoring
A new report from Government Accountability Office, Congress's investigative arm, shows that a number of states have made serious errors in tap water safety data reporting. GAO attributed the lapses...
Shoppers have a problem with pesticides
If the thought of eating weed-killer with your watermelon makes your cringe, you're not alone. Nearly 60 percent of Americans prefer organic over conventional foods.
Reusing Your Gray Water: State Laws Vary for Homeowners
Recently, we took a look at the water-saving potential of residential "gray" water, which, naturally, leads people to wonder: Can I use this technology in my home, too?
Just About Everyone Has Something to Say About Meat
On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater's Guide to Climate Change + Health. In it, we shared our findings about 20 popular...
GAO to EPA: Improve Implementation of Safe Drinking Water Act
A Government Accountability Office investigation released last week has found that the Environmental Protection Agency's efforts to protect drinking water and public health from dangerous contaminants...
Much Ado about Giving Consumers What they Want
Over the past year, industrial produce growers and pesticide makers have made much ado about EWG's Shopper's Guide to Pesticides in Produce, which assembles federal testing data on many fruits and...
New & Improved: Safe Cosmetics Act of 2011
The Safe Cosmetics Act of 2011, introduced June 24 by Reps. Jan Schakowsky (D-Ill.), Ed Markey (D-Mass.) and Tammy Baldwin (D-Wisc.) has a simple aim: to give the federal Food and Drug Administration...
Eating Less, Better Meat: Yes We Can
I'm a vegetarian. But my husband's not. And – go figure – my kids aren't either. Which is exactly why I care about the meat I buy.
Think your Water Bottle is "BPA Free"? Better double check.
Is your reusable water bottle aluminum? In an effort to be more sustainable and protect my health, I made the switch from plastic water bottles to my reliable metal bottle that I carry with me every...
U.S. Forest Service: Fracking Killed Trees
Chemical-laden wastewater generated by a natural gas hydraulic fracturing operation killed more than half a stand of trees in a field study at the Monongahela National Forest, according to a new...
On Conservation: Even your water can be reused
When I was growing up in Pennsylvania, my mother used to admonish me to conserve water during droughts. "Turn off the faucet while you brush your teeth," she'd say, "and take a shorter shower." Most...
Why The Farm Bill Matters
It's a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96...
Biofuels policy is on the wrong road
For almost two decades, the Environmental Working Group has advocated for protecting vulnerable people from toxic contaminants, ending crop subsidies that encourage environmental harm and investing...
Protect the Public from Tainted Produce? Outrageous!
The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.