Catch up on the latest news and analysis from EWG’s team of experts.
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PBS's NOW on toxic natural gas extraction
Josh Fox, director and star of the award-winning new documentary film Gasland, goes on PBS's Now to highlight the threat that natural gas extraction brings to human health and the environment. Fox was...
A Climate Bill Halliburton Will Love
Finally, our climate change champions in the U.S. Senate are defending the long-suffering natural gas industry from the latest round of ridiculously burdensome drinking water protections. From what we...
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Spring Clean Your Cosmetics: Go without these 6 ingredients
Thankfully, one can interpret spring cleaning in many ways. Some weed overgrown gardens, others dust every square inch of the house. I like to clear out my pantry and cook a mix matched feast with...
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Healthy Home Tip: Green cleaning this spring
Spring has sprung, so here at EWG our "to do" list now includes a little spring cleaning. Green cleaning, of course. Why green?
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EWG To Monitor San Francisco Sludge Policy, Criticizes Unfounded Accusations Aimed At Vietor, Waters
The Environmental Working Group will join other watchdog groups in monitoring the San Francisco Public Utility Commission's (SFPUC) controversial management of sewage sludge. EWG President Ken Cook...
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New 'Simoleonase' Enzyme A Magic Bullet for Ethanol Industry?
Government researchers have announced a promising technological development that may turn the ethanol industry on its head. In a joint press conference this morning (April 1), top scientists from...
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Perdue Chicken Out to Pluck Public Interest Lawyers
Perdue Chicken Chairman Jim Perdue is retaliating against environmentalists -- and their lawyers -- who filed filed suit against the poultry giant and one of its contract chicken farms on March 2 for...
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CNN on cell phone safety
When we released our cell phone radiation report in Fall 2009, we heightened a national conversation about the issue. Our consumer database is helping people choose lower-radiation phones and our 8...
How to get more fruits and veggies into school cafeterias
First Lady Michelle Obama's noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids...
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Asbestos: Not Gone, Not Forgotten
Asbestos is probably the most infamous carcinogenic material ever used. It has been responsible for the deaths of an untold number of people going as far back as 100 AD, when contemporary reports tell...
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EWG Donor Exclusive
EWG couldn't do all of our great work without your support. As a small show of appreciation, we're sharing with you this special recipe and photo album from our San Francisco Earth Dinner.
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Chef Ann Cooper's Toolbox for the School Lunchbox
After 30 years as a top chef in some of this country's best restaurants, Chef Ann Cooper has turned to fighting the obesity epidemic currently plaguing America's children. First she claimed the title...
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Could be hard to avoid these 7 cleaning ingredients, but you should try
A few weeks ago I stood in the cleaning aisle wondering what to get. Since I'm a die-hard label reader, I grabbed some containers and turned them around so I could assess the ingredients.
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Kids' Food a Fly Won't Touch
A Denver grandmother of eight, who happens to be a trained nutritionist, decided to see for herself just how effective the preservatives used in large segments of the U.S. food system actually are.
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Sen. Lincoln’s Nutrition Plan Pits Kids Against Clean Water -- Needlessly
Senate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition...
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The 8-minute Story of Bottled Water: Watch it, then stop drinking it
You've seen The Story of Stuff, right? That short and sweet video explanation of our "consumption problem" and what we can do about it? Well Annie Leonard and the gang at Free Range Studios (plus a...
Let's Put Healthy Food on the Agenda -- and in the Curriculum
Good, healthy food was on the menu -- and on the agenda -- this month (March 3) when EWG staff and key supporters gathered in San Francisco for a sumptuous meal and lively discussion at EWG's 2010...
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Can EWG staff live a week without canned food? Can you?
In 2007 we tested canned food for BPA because the can linings contain the chemical, and we suspected it might leach into the food. And, as we all know now, it does.
Gulf Dead Zones Just Got Deadlier
It's bad enough what marine "Dead Zones" do to the oceans; now it looks as if they're drivers of global warming as well. In a new report in the March 12 edition of the journal Science, Dr. Lou...
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