Catch up on the latest news and analysis from EWG’s team of experts.
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Colorful conundrum: Concerning food dyes in jelly beans
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...
New study links microplastics to serious health harms in humans
Safer sprayers: Options for spring cleaning
‘Forever chemicals’ at landfills threaten environmental justice communities
It’s time to ban toxic artificial coloring in school food
Five fatal flaws in EPA’s justification for using toxic weedkiller paraquat
House bill would force the USDA to take a new look at chemicals in meat
What is GRAS?
Food and chemical companies are permitted to approve the use of new potentially harmful additives and other substances in snacks, drinks and more without the Food and Drug Administration’s review and...
Skinimalism: Multi-use products to simplify your routines
PFAS and Developmental and Reproductive Toxicity: An EWG Fact Sheet
Government panel calls for limiting federal purchases of products with ‘forever chemicals’
Campaign to ban asbestos gains momentum with striking Times Square billboard
What is sodium benzoate?
EWG finds little-known toxic chemical in four out of five people tested
Let states and communities protect their citizens from pesticides
Demand grows for ski, snowboard wax without ‘forever chemicals’
‘Forever chemicals’: Top 3 ways to lower your exposure
It’s time to ban paraquat
New USDA data reveal that the largest factory farms keep growing in number
The largest factory farms that are bad for farmers, the environment and public health keep growing in number, according to new data the Department of Agriculture released today.