News & Insights
Curious about developments in public health that may affect you and your environment? We have the latest information to keep you up to date and in the know.
Featured News
On World Animal Day, learn about how ‘forever chemicals’ threaten wildlife
October 4 is World Animal Day – a global event now in its 99th year that raises awareness of the health threats facing creatures around the globe. One of the biggest dangers comes from the “forever...
Newsom signs law to fast-track safety review of toxic weedkiller paraquat
Gov. Gavin Newsom signed legislation late Friday that will require the state’s Department of Pesticide Regulation, or DPR, to prioritize the scientific reevaluation of the toxic weedkiller paraquat.
What are methylene chloride, trichloroethylene and ethylene dichloride?
Methylene chloride, trichloroethylene and ethylene dichloride are chemical solvents used in industrial processes such as food production, to extract specific components or concentrate flavors.
The New Lede finds U.S. taxpayer funds used to downplay global pesticide risks
For over a decade, a public relations firm headed by a former Monsanto executive has coordinated an influence campaign to promote the use of paraquat and other toxic pesticides around the world, finds...
California leads the nation with first ban on six harmful food dyes in school food
In a major victory for children’s health, Gov. Gavin Newsom today signed the California School Food Safety Act, the first law in the U.S. to ban six harmful dyes from food served in the state’s public...
Combat mold the safer way
With autumn bringing harsher weather like the heavy rain and flooding from hurricanes, many people choose to close up their homes tightly.
Closed windows and doors keep the heat in, but they also trap...
How some chemical exposures may play a role in a common hormonal disorder
September is Polycystic Ovary Syndrome Awareness Month, spotlighting a hormonal disorder affecting many women. Chemicals in everyday products may be one cause of this chronic health condition.
Best bang for your buck: Conditioner
No shower routine is complete without a conditioner to strengthen and revitalize your hair. But finding one that’s the perfect companion to your shampoo isn’t always straightforward.
News Releases
Newsom signs law to fast-track safety review of toxic weedkiller paraquat
Gov. Gavin Newsom signed legislation late Friday that will require the state’s Department of Pesticide Regulation, or DPR, to prioritize the scientific reevaluation of the toxic weedkiller paraquat.
The New Lede finds U.S. taxpayer funds used to downplay global pesticide risks
For over a decade, a public relations firm headed by a former Monsanto executive has coordinated an influence campaign to promote the use of paraquat and other toxic pesticides around the world, finds...
California leads the nation with first ban on six harmful food dyes in school food
In a major victory for children’s health, Gov. Gavin Newsom today signed the California School Food Safety Act, the first law in the U.S. to ban six harmful dyes from food served in the state’s public...
Plastic on your plate: EWG finds adults may ingest equivalent of up to 12 shopping bags a year
Adults may ingest up to 150,000 harmful plastic particles a year – equal to eating as many as 12 shopping bags annually, according to a new Environmental Working Group analysis.
Media Inquiries
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All News
On World Animal Day, learn about how ‘forever chemicals’ threaten wildlife
October 4 is World Animal Day – a global event now in its 99th year that raises awareness of the health threats facing creatures around the globe. One of the biggest dangers comes from the “forever...
What are methylene chloride, trichloroethylene and ethylene dichloride?
Methylene chloride, trichloroethylene and ethylene dichloride are chemical solvents used in industrial processes such as food production, to extract specific components or concentrate flavors.
Combat mold the safer way
With autumn bringing harsher weather like the heavy rain and flooding from hurricanes, many people choose to close up their homes tightly.
Closed windows and doors keep the heat in, but they also trap...
Best bang for your buck: Conditioner
No shower routine is complete without a conditioner to strengthen and revitalize your hair. But finding one that’s the perfect companion to your shampoo isn’t always straightforward.
How some chemical exposures may play a role in a common hormonal disorder
September is Polycystic Ovary Syndrome Awareness Month, spotlighting a hormonal disorder affecting many women. Chemicals in everyday products may be one cause of this chronic health condition.
What are sodium nitrite and sodium nitrate?
Sodium nitrite and sodium nitrate are chemicals added by manufacturers to processed or cured meat products, like deli meats, hot dogs, jerky, sausages and bacon.
What are phthalates?
As you start your day, phthalates are already part of your morning rituals. The first dose happens the moment you pull back your plastic shower curtain, which may contain these chemicals. The scents...
Three decades later, BHA remains in food
In 1990, a doctor filed a petition asking the Food and Drug Administration to ban the use of the additive BHA in food – and they’re still waiting for a response.
New study suggests environmental chemicals can trigger early puberty in girls
A worrying trend of girls starting puberty earlier is raising questions about whether chemical exposures play a role. Now a new study suggests a link between certain chemicals in everyday products...
House trio urges FDA to end foot-dragging, ban toxic formaldehyde in hair straighteners
Three House lawmakers are calling out the Food and Drug Administration for its yearslong delay in banning hair-straightening treatments that contain or emit cancer-causing formaldehyde. They urge the...
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Expert Spotlight
Chemical companies provide quarterly reports on production and sales figures to shareholders. Why shouldn’t the public and EPA receive similar reports every year about commonly used chemicals, some of which could pose a serious health risk?”
