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FDA test results again downplay risks of ‘forever chemicals’ in food

The Food and Drug Administration’s release today of tests for the presence of the “forever chemicals” known as PFAS in food once again downplays the risks that the substances pose to consumers, with...

EPA’s Wheeler Keeps Brain-Damaging Pesticide Legal for Use on Foods Kids Eat

Farmers can keep spraying fruits and vegetables with a pesticide shown to harm a child's brain even at low levels of exposure, the Trump Environmental Protection Agency said today.

Most U.S. Apples Coated with Chemical Banned in Europe

A chemical widely used on non-organic American apples was banned in the European Union in 2012 because its makers could not show it did not pose a risk to human health, according to a new analysis by...

Trump, Pruitt Slash EPA Staff to 30-Year Lows as Drinking Water, Climate Change Crises Mount

WASHINGTON – By October of this year, the staff at the Environmental Protection Agency will be reduced to levels not seen since the Reagan administration, 30 years ago, according to a report by Brady...

Could Farm Policy Support Healthy Diets?

Can we reform farm policies to support healthier diets? The Washington Post's food writer Tamar Haspel discounts the role that subsidies can play in the choices farmers make, noting that subsidies...

Rural Iowans Feel the Brunt of Unregulated Ag Pollution

The major role that rural voters played in recent elections has amped up the focus on farm country from politicians and candidates on both sides of the aisle. In the runup to 2020, presidential...

‘Forever chemicals’ contamination at Defense Department sites threatens Chesapeake Bay fish

The groundwater of at least nine military installations close to the Chesapeake Bay is contaminated with high levels of the toxic fluorinated “forever chemicals” known as PFAS, according to Department...
Research

Healthy Food Gets Short Shrift

Fruit and vegetable growers have historically been left out of agriculture policy, even though they provide foods that are vital for improving America's nutrition and reducing the costly toll of diet-related diseases. The 2008 farm bill began to correct this misguided policy by providing modest but important gains for programs that promote the production, research and marketing of fruits, nuts and

Duke University Study: N.C. Residents Living Near Large Hog Farms Have Elevated Disease, Death Risks

Residents of communities near industrial-scale hog farms in North Carolina face an increased risk of potentially deadly diseases, Duke University scientists reported in a study released this week.

Trump Embraces the Ag-Right

When Trump appears before the Farm Bureau today, he will be not speaking to America's farmers – he'll be preaching to his base. Photo courtesy of AP Photo

Friends and Foes of Organic Food

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its...

Big Ag Doesn’t Want You to Know About Pesticides on Produce

Nothing sets off the chemical agriculture industry like questioning its heavy dependence on toxic pesticides. Every year, when EWG releases our Shopper's Guide to Pesticides in Produce, the Alliance...

Cancer Risk is Cause for EPA to Act on GMO Weed Killer

The Environmental Working Group joined a number of other environmental and consumer rights organizations today to ask the U.S. Environmental Protection Agency to stop the rollout of Dow AgroSciences'...

California proclaims October Children’s Environmental Health Month

On Thursday, the California state legislature formally proclaimed October 2022 Children’s Environmental Health Month. The proclamation is intended to raise awareness about the importance of protecting...

Leftover Trump EPA rule leaves millions at risk from lead-tainted tap water

Civil rights and environmental groups are urging the Biden administration to delay implementation of a Trump-era rule that would leave millions of Americans exposed to toxic lead in drinking water.

EWG statement on EPA inspector general report urging scientific integrity

Yesterday the Environmental Protection Agency’s inspector general released a new report, “Report Investigation: Whistleblower Reprisal Investigation.”

EWG response to EPA’s review of chromium-6 health effects

EWG comments on EPA's review of toxicological studies for hexavalent chromium say that there is no need to weaken the conclusions or delay issuing the document.

Going, going, gone? EWG finds glyphosate levels drop in oat-based products

When it comes to a harmful pesticide in your cereal or oatmeal, do you want the good or bad news first?

EWG News Roundup (8/13): Schools’ Tap Water in the Time of COVID-19, Nitrate Pollution in Minnesota, a Twitter Battle with BP and More

On Monday, EWG released an article on government officials' inadequate guidance about reopening schools safely as the coronavirus pandemic seems to worsen.

Research

Breakfast With a Dose of Roundup?

Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG.

In a First, San Francisco May Require Disclosure of Antibiotics in Meat

The overuse of antibiotics to raise livestock is creating superbugs, bacteria resistant to antibiotic drugs such as penicillin. San Francisco could soon become the first U.S. city to require major...

EWG Takes a Stand on Food Marketed for Children

EWG strongly supports the proposed nutrition principles of the Interagency Working Group on Food Marketed to Children.

At Industry’s Behest, EPA Caves on Banning ‘A Civil Action’ Carcinogen, Lays Ground to Downplay Potential Birth Defects

After intense lobbying by the chemical industry, last week the Environmental Protection Agency signaled plans to delay or scrap proposed bans on some uses of the drinking water contaminant made...