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Report: Superbugs Found in More Than Three-Fourths of U.S. Supermarket Meat

The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group.

Communities Near GMO Fields Sprayed By Monsanto's Glyphosate

One reason nine out of 10 Americans want genetically engineered, “GMO,” food to be labeled is their concern over the escalation of herbicide spraying on hundreds of millions of acres of GMO crops.

Food Deserts Boast Big Supporters, Funding Fizzles

When was the last time a big city mayor rode into office making “food deserts” one of his campaign issues?

Shoppers Want to Know – Even if Labels Rarely Change Their Minds

Studies show that labeling genetically engineered foods won't result in big changes in consumers' buying choices at the store, but they say overwhelmingly that they want the information.

Chef Tom Colicchio, Advocates Celebrate Nation’s First GE Labeling Law

Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont's enactment of the first law in the U.S. that will require food manufacturers to label foods...

Really?

The farm bill proposed yesterday by House Agriculture Committee leaders would cut funds for nutrition programs and the environment to help finance new price and revenue guarantees and increase...

Federal Study: Replacements for Hormone-Disrupting BPA May Be Just as Bad

Replacements for bisphenol A, a hormone-disrupting chemical in plastics and food containers, could be just as harmful or even worse than it, according to a new study by the National Toxicology Program...

Eating an Organic Diet May Reduce Your Cancer Risk

Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association...

World Health Organization Urges Farmers to Stop Overusing Antibiotics in Livestock

The World Health Organization issued new guidelines strongly urging farmers to stop the routine use of antibiotics in animals that aren't sick. WHO, an arm of the United Nations, is concerned that...

Washington Is First State to Ban Fluorinated Chemicals in Food Packaging

On Wednesday, Washington Gov. Jay Inslee signed the first state law to ban toxic fluorinated chemicals in food packaging, such as microwave popcorn bags, pizza boxes and fast-food wrappers.

Leading Food Companies Support Mandatory GMO Disclosure

Campbell's, Coca-Cola and Unilever are among the food companies supporting full disclosure of genetically modified organisms in food, an EWG analysis shows.

What Bill Nye Got Right About GMOs

Twitter was buzzing this week that Bill Nye the Science Guy – every elementary school's favorite scientist – has changed his mind about GMOs.

House Energy & Commerce Panel Considers Sweeping PFAS Package

The House Energy and Commerce Committee will consider a package of bills today addressing risks from the highly toxic fluorinated chemicals known as PFAS.

Election Day Brought Some Good News for Food

Americans didn't only vote for president and other elected officials last week. Through state and local ballot measures, advocates scored impressive wins on nutrition, animal protection and farm...

EPA Proposes to Phase Out Fluoride Pesticide

EWG comments to the Environmental Protection Agency supporting a phaseout of sulfuryl fluoride, an insecticide and fumigant

Secret Farm Bill Should Focus on Healthy Food and Jobs

A secret farm bill will leave out healthy food and hurt California. Nearly 70 environmental, public health, nutrition, food and farm groups – including EWG – are calling on California's congressional...

Congress Fails to Protect Americans From PFAS Pollution

The defense bill finalized by Congress last night excludes key provisions designed to reduce ongoing releases of the toxic fluorinated chemicals called PFAS, remove PFAS from tap water and clean up...

‘Should I Throw Out My Cheerios?’ and Other Questions about Roundup in Children’s Food

Recently, EWG released a headline-making report on Roundup in children's cereal and other oat-based foods. Much of the news coverage agrees with us that parents should be concerned.

This Fourth of July, Watch Out for Toxic Algae Blooms in Lakes

Millions of people could be exposed to potentially toxic algae blooms this July Fourth holiday.

EWG’s News Roundup (12/1): Chemicals in Cribs, Investigating the EPA and More

EWG's News Roundup (12/1): Here's some news you can use going into the weekend.

Chemical Agriculture on the Attack, Again

Keeping politicians on message can sometimes be difficult. That also holds true of corporate chiefs and movie stars. Even the most seasoned, media-savvy folks veer off their talking points on occasion...

Food Companies Take a Page from Tobacco Industry Playbook

Amid an epidemic of childhood obesity, food companies are taking lessons from the tobacco industry on how to target children with advertisements for unhealthy products. The Sensible Food Policy...