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Decades After Paint and Gas Bans, Kids Still Exposed to Dangerous Levels of Lead

Lead was banned from paint in 1978, and from gasoline in 1996. But two years ago the water-poisoning scandal in Flint, Michigan, turned the nation's attention to the tragic truth that lead still...

EWG Testimony to the Senate Agriculture Committee on Organic Agriculture’s Place in the 2018 Farm Bill

Below is testimony submitted for the record to the Senate Agriculture Committee for the hearing “Opportunities in Global and Local Markets, Specialty Crops, and Organics: Perspectives for the 2018...

Healthy School Food: Pay Now, Save Later

New school food standards proposed last week by the Obama administration could nearly double the amount of fruits and vegetables that more than 32 million kids eat every day.

EWG’s Most Popular Stories of 2018 – and Some You May Have Missed

Another 12 months is just about in the books. It was full of moments that impacted health and the environment in a variety of ways. From clean water to Kavanaugh, from Pruitt to “poop lagoons,” EWG...

San Francisco Tap Water Tests: Pesticides Not Detected

Much of EWG's work means warning you about potentially harmful chemicals in your water, food or consumer products. So we're glad to report some good news: Recent tests of San Francisco tap water...

EWG Guidance for Industry on Use of Term "Healthy" in the Labeling of Food Products

Below are comments submitted by EWG in response to the Food and Drug Administration's request for input on guidance for the food industry on the use of the term "healthy" on food packaging. -- March 9...

The 2017 Dirty Dozen: Strawberries, Spinach Top EWG's List of Pesticides in Produce

Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce...

Research

Tap Water for 500,000 Minnesotans Contaminated With Elevated Levels of Nitrate

Drinking water for an estimated half a million Minnesotans is drawn from groundwater contaminated with elevated levels of nitrate, a toxic pollutant that is linked to cancer and is especially dangerous for infants, according to an EWG analysis of federal and state test data.
Research

Across U.S., Toxic Blooms Pollute Lakes

In 2010, there were just three reports of toxic blooms in the U.S. In 2015, there were 15, including the largest to date in Lake Erie, although the bacteria did not get into Toledo's drinking water. In 2016, there were 51, including a huge bloom in Florida that prompted the state to declare an emergency in four counties on the Atlantic Coast. Last year, 169 blooms were reported. And in March, Ohio

Consumer Guides

Five Reasons to Skip Bottled Water

Over the course of a week, EWG highlights five important reasons to skip bottled water and opt for filtered tap water instead.
Research

PFAS Contamination of Drinking Water Far More Prevalent Than Previously Reported

New laboratory tests commissioned by EWG have for the first time found the toxic fluorinated chemicals known as PFAS in the drinking water of dozens of U.S. cities, including major metropolitan areas. The results confirm that the number of Americans exposed to PFAS from contaminated tap water has been dramatically underestimated by previous studies, both from the Envirionmental Protection Agency

Waterkeeper Alliance and EWG Investigation Finds Hurricane Florence Flooded Poultry Operations Housing 1.8 Million Birds

The heavy rains and high waters after Hurricane Florence flooded 35 industrial poultry operations in North Carolina housing an estimated 1.8 million birds, according to a new investigation by...

Trump’s Toxic Wake: 8 Ways the President Made Chemicals Less Safe in 2017

In his first year in office, President Trump has wreaked devastating damage on public health protections against hazardous chemicals Photo credit: Shutterstock.com

Imports of Organic Corn and Soybeans Topped $1.5 Billion Since 2012

America's farmers lost out on over $1.5 billion in sales of organic soybeans and corn between 2012 and 2017, according to agricultural trade data released this week by the U.S. Department of...

Trump Threatens Veto After Missing Key PFAS Drinking Water Deadline

The Trump administration threatened to veto PFAS legislation on Tuesday, just days after failing to meet its promise to move forward by the end of 2019 with efforts to set a drinking water standard...

From Hair Care to Hamburgers, Companies Get On Board the Transparency Train

Americans want and have a right to know what's in the stuff they buy. Manufacturers and marketers are finally joining the unstoppable movement for product transparency.

Progress: Less lead allowed in water pipes

On Jan. 4, President Obama signed into law theReduction of Lead in Drinking Water Act. The law will reduce the amount of lead allowed in faucets and plumbing fixtures to a tiny fraction of the old...
Research

Is Your Bottled Water Worth It?

When you want to know what's in your tap water, look at your local water utility's website. You'll find the source of the water and any chemical pollutants remaining after treatment.

Is Your Drinking Water Safe?

How many times a day do you drink water? Cook with it? Brush your teeth with it? Offer some to your children?

Conservation Reforms Needed to Protect Environment and Drinking Water

A new analysis by Environmental Working Group underscores the need to reform the nation's primary land restoration program for long-term protection of wetlands, prairies and other lands that protect...

Behind Europe's Apple Chemical Ban

Those pyramids of apples in the produce section of supermarkets year-round may look fresh, but sometimes they're not. Apples are harvested once a year, in the autumn. Growers apply a mixture of...

Research

Supermarket Meat Still Superbugged, Federal Data Show

EWG’s most recent analysis of more than 47,000 federal government lab tests of bacteria on supermarket meat found an increase in the already high number of pork chops and ground beef contaminated with antibiotic-resistant bacteria. Levels on ground turkey and chicken breasts remained high, but saw a slight decline. In the five years since our original analysis, “ Superbugs Invade American