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Federal facilities should offer more plant-based or vegetarian options
Fewer than half of federal facilities surveyed routinely offer a plant-based or vegetarian entree option, and many of those options provide limited nutritional benefits, EWG has found.
First shot in the 2007 farm bill debate?
Update: Federal facilities struggle to routinely offer plant-based or vegetarian options
Type 3 Diabetes?
How Cutting Sugar Can Improve Children’s Health
Now parents have yet another reason to wean their kids off the sweet stuff.
Monsanto GMO Guru Attacks EWG’s Shopper’s Guide to Pesticides in Produce
Re-doubling my commitment to organic food
Good Food on a Tight Budget: EWG’s New Easy-to-Use Guide
Infants Ingest Dioxin at 77 Times EPA’s Safe Threshold
Chef Colicchio, Activists, Lawmakers Demand Action on GMO Labeling
Chef Tom Colicchio joined Sens. Barbara Boxer (D-Calif.) and Richard Blumenthal (D-Conn.) and Rep. Peter DeFazio (D-Ore.) today as they reintroduced bipartisan legislation that would give Americans...
Pesticides still found in baby food, but biggest toxic threats eliminated
When Are Antibiotic-Resistant Microbes "Superbugs?"
Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational...
EWG News Roundup (9/7): Pesticides in Playgrounds, Kavanaugh’s Checkered Public Health History and More
Too Much of a Good Thing
You want your kids to get the nutrients they need to grow up healthy and happy. The best way is to feed them plenty of fruits and vegetables and a diet rich in whole foods. But what about all the...
Congress Should Not Pass a Lame Duck Farm Bill
Cooking Through Winter's Bitter Bounty
EWG for the Win: Tips for Your Healthiest Super Bowl Yet
The big game is right around the corner and millions of Americans are making winning game plans for a Super Bowl party packed with quintessential football fare. Super Bowl Sunday comes in second only...
When Feds Put Food Safety On Back Burner
EWG’s Food Scores Helps People Find Out What’s Really In Their Food
Today, Environmental Working Group released Food Scores: Rate Your Plate, an easy-to-use food database and mobile app that will house ratings and a vast array of other information for more than 80,000...
OUT NOW: EWG’s 2020 Shopper’s Guide to Pesticides in Produce™
Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group's 2020 Dirty Dozen™. Yet the dirtiest...
Taking from the Taxpayers
EWG’s 2023 Shopper’s Guide to Pesticides in Produce™: Blueberries, green beans join the Dirty Dozen™
Five Kid-Approved Tips for Healthier Valentine’s Day Parties
Valentine's Day is just around the corner, and let's face it: your kids will eat a lot of sugary treats come February 14. Thanks to school, team and neighborhood parties, many kids spend Valentine's...