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Wellness Chat: The Importance of Nutrition in Cancer Prevention
Wellness Chat is a new EWG series bringing you the latest news on cancer prevention through discussions with experts in the field. Today's guest: Jocelyn Weiss, Ph.D.
The Myth of “Natural” Parabens
Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is...
10 Healthy-ish Halloween Treats That Won’t Make Your Kids Roll Their Eyes. (Much.)
Parents are trapped in the Halloween guilt vortex: going full-scale green mom, handing out whole walnuts or pennies or dental floss to avoid loading kids with sugar and additives but thereby making...
Research
Fruit leather: A snack sometimes chock full of pesticides and sugar
When parents and caregivers herd kids out the door for an outing, they typically grab snack food on the way. And one of the most convenient is a product kids love – fruit leather.
Research
Bisphenol A - Toxic Plastics Chemical in Canned Food
EWG laboratory tests found a toxic food-can lining ingredient associated with birth defects of the male and female reproductive systems in over half of 97 cans of name-brand fruit, vegetables, soda, and other commonly eaten canned goods. The study targeted the chemical bisphenol A (BPA), a plastic and resin ingredient used to line metal food and drink cans. There are no government safety standards
Research
PFCs: Global Contaminants
Consumers instantly recognize them as household miracles of modern chemistry, a family of substances that keeps food from sticking to pots and pans, repels stains on furniture and rugs, and makes the rain roll off raincoats. But in the past 5 years, the multi-billion dollar “perfluorochemical” industry has emerged as a regulatory priority for scientists and officials at the U.S. Environmental
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