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Adapted from a recipe by Megan Gilmore, certified nutritionist consultant, Detoxinista.com

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Chickpeas, also called garbanzo beans, are grown in the U.S., mostly in Idaho, Montana, North Dakota and Washington. But India is the world’s largest producer of chickpeas, followed by Australia and Turkey. For farmers, chickpeas make an excellent rotation crop, particularly with grain crops. They can

There are several varieties of white beans, including navy, Great Northern, and cannellini, or white kidney beans. They are grown throughout Central and South America, the U.S., Canada and in regions of the Middle East. A staple of the U.S. Navy in the early 20th century, navy beans are perfect for this dish. They’re commonly found dried in bags, and in bulk sections, in most grocery stores. You

Sixty years since the chemical industry knew of its dangers, more and more is being uncovered about the scope and risks of the PFAS contamination crisis. Here is a curated list of resources that detail the explosive history of “forever chemicals.”