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The U.S. electric vehicle market is exploding – up 81 percent last year over 2017. That's got the oil industry worried, and Big Oil is scheming to kneecap the EV boom.
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob...
The anti-labeling DARK Act sponsored by Rep. Mike Pompeo (R-Kans.) is now also an anti-environment, anti-farmworker and anti-public health bill. The latest version could rip more than 100 laws from...
Some lawmakers are trying to slip the darkest part of the DARK Act onto the must-pass spending bill Congress will consider.
Twitter was buzzing this week that Bill Nye the Science Guy – every elementary school's favorite scientist – has changed his mind about GMOs.
School children in districts represented by some members of the House subcommittee that oversees biotechnology could soon be at increased risk of being exposed to a toxic weed killer, a recent EWG...
EWG today applauded House Energy and Commerce Chairman Frank Pallone (D-N.J.) for demanding new data from the Food and Drug Administration on the safety of imported cosmetics.
An estimated 60 percent to three fourths of lower income children in California don't get the lead poisoning tests required by state and federal law. In response, state lawmakers are taking steps to...
Solar panels and wind turbines get the headlines, but efficiency – designing appliances, electronics, cars and buildings to use less energy – is also an important part of the story of the clean energy...
EWG News Roundup (11/16) - Here's some news you can use going into the weekend.
News Roundup (12/14): Here's some news you can use going into the weekend.
The nation's organic food sector is far too dependent on imports to meet the growing demand for organic here at home. Although organic food accounts for more than 5 percent of total U.S. food sales...
By failing to require full disclosure of genetically modified ingredients in food, the Trump administration has forced food companies to decide whether they're truly committed to being transparent...
Some corn ethanol lobbyists are pushing to triple the amount of ethanol American fuel makers put into gasoline, moving from the current blend, called E10, or 90 percent gasoline and 10 percent corn...
Many California farmers produce food in ways that protect public health and the environment, but too many others use practices that take a serious toll on the state's water resources. A slew of agricultural pollutants, including fertilizers, pesticides, pathogens and sediment, are seriously damaging California's surface and ground water, poisoning fish and threatening drinking water for many
