Displaying 6073 - 6096 of 7434
Environmental Working Group is asking the U.S. Food and Drug Administration to finish the job of issuing comprehensive and enforceable regulations to ensure that sunscreens on the U.S. market are...
At some point Rep. Stephen Fincher (R-Tenn.) might just want to stop talking about the farm bill and his support for ending the direct payment program (which doesn't actually end for cotton farmers...
What you can't see can be deadly: virtually invisible, yet absolutely lethal asbestos fibers lead to environmental and occupational diseases that claim the lives of 30 Americans every day.
As Americans finish up their taxes, it's worth reflecting on how those tax dollars are being spent to widen the gap between the haves and the have-nots in farming.
The farm bill passed by Congress takes food and farm policy in the wrong direction. Here's what others have to say about the bill.
The Chemicals in Commerce Act discussion draft circulated in the House of Representatives earlier this year claims to advance the public interest. We don't think so.
A revised draft of legislation to update the failed federal law that regulates toxic chemicals, which was released by Republican Rep. John Shimkus of Illinois following stiff criticism of his initial...
What percentage of your child's favorite cereal is sugar? 10 percent? 20 percent? Try 50 percent (by weight), if your child is a fan of cereals like Kellogg's Honey Smacks or Apple Jacks with...
EWG's recent report, “Ethanol's Broken Promise,” came under attack last week (June 12) by researchers at the Argonne National Laboratory who challenged our conclusion that reducing the amount of corn...
The School Nutrition Association, which has allied itself with big food companies in an effort to weaken a four-year old federal law requiring healthier school lunches, has suffered the latest in...
Food fortification began decades ago as an effort to reduce the risk of having insufficient vitamins and minerals in Americans' diet, but it has become a marketing tool that could be downright risky...
America's veterans deserve better.
Believe it or not, choosing between a burger and a chicken sandwich can affect more than just your waistline. A new study led by scientists at Bard College in New York shows that going for beef has 10...
EWG applauds Reps. Whitfield and Dingell for their efforts to accelerate FDA's review of the safety and efficacy of sunscreen ingredients and we look forward to working with Congress to enact...
Next Tuesday (Aug. 5), Missourians will decide if their state constitution should be amended to enshrine a so-called “Right-to-Farm” provision. The vaguely worded and open-ended amendment states, “the...
When people think about the causes of global warming, the food they eat typically doesn't make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide...
A report released today (Aug. 27) by the Natural Resources Defense Council supplies the latest evidence that the federal crop insurance program desperately needs fundamental reform.
This week (July 29), the White House released its list of “Champions of Change” in agriculture, 17 people who “are doing extraordinary things to build the bench for the next generation of farming and...
A peanut butter and jelly sandwich hasn't always been a loaded weapon on a lunchroom table.
By including the most costly components of the farm bills that passed the House and Senate, the bill expected to emerge this month from a House-Senate conference committee could cost taxpayers even...
