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The federal requirement to blend nearly 14 billion gallons of corn ethanol into gasoline – more than the system can physically absorb – is slowing the nation's transition to low carbon fuels, harming...
Testimony of Scott Faber, Senior Vice President for Government Affairs, Environmental Working Group before the Subcommittee on Clean Air and Nuclear Safety and the Senate Committee on Environment and...
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group's 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers...
Golden Globe Award winner and three-time Academy Award nominated actress Michelle Pfeiffer has joined the board of directors at EWG. She brings not only enormous influence, but also a longstanding...
Eating peanuts during infancy – rather than avoiding them – may be the key to preventing long-term peanut allergies in children. The benefit of early exposure persists even if kids later take a year...
Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also...
“For many children, diet may be the most influential source” of pesticides, said the Academy of Pediatrics in a landmark report published in November 2012.
More than 200 national, state and local organizations and dozens of health professionals signed onto a letter declaring their support for an amendment proposed by Rep. Sam Farr (D-Calif.) to protect...
Two years ago, Sens. Barbara Boxer (D-Calif.), chair of the Senate Environment and Public Works Committee, and Mike Crapo (R-Idaho) introduced the Strengthening Protections for Children and...
Testimony of Scott Fabe, Senior Vice President for Government Affairs, Environmental Working Groupb before the Subcommittee on Energy and Power of the House Committee on Energy and Commerce on...