Displaying 49 - 72 of 414
Every Parent Concerned About Their Kids’ Health Should Read This Book
Perdue Chicken Out to Pluck Public Interest Lawyers
EWG’s 2023 Shopper’s Guide to Pesticides in Produce™: Blueberries, green beans join the Dirty Dozen™
California Needs Corn Ethanol Reform
The federal requirement to blend nearly 14 billion gallons of corn ethanol into gasoline – more than the system can physically absorb – is slowing the nation's transition to low carbon fuels, harming...
Setting the record straight on EWG’s funding and Shopper’s Guide to Pesticides in Produce™
‘Forever chemicals’ contamination at Defense Department sites threatens Chesapeake Bay fish
EWG News Roundup (6/30): Tap Water Endangered for 117M, Trump’s Pay-to-Spray and Best Budget Sunscreens
Here's some news you can use going into the weekend.
Keep your kids safer in the sun this Fourth of July
EWG's Scott Faber Testifies Before Congress about Renewable Fuel Standard
Testimony of Scott Faber, Senior Vice President for Government Affairs, Environmental Working Group before the Subcommittee on Clean Air and Nuclear Safety and the Senate Committee on Environment and...
New Findings on Peanut Allergy Prevention
Eating peanuts during infancy – rather than avoiding them – may be the key to preventing long-term peanut allergies in children. The benefit of early exposure persists even if kids later take a year...
OUT NOW: EWG’s 2021 Shopper’s Guide to Pesticides in Produce™
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group's 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers...
Michelle Pfeiffer Joins EWG’s Board of Directors Actress, Environmentalist Is a Long-Time EWG Supporter
Golden Globe Award winner and three-time Academy Award nominated actress Michelle Pfeiffer has joined the board of directors at EWG. She brings not only enormous influence, but also a longstanding...
Mercury Memo
Why Children, Pregnant Women Should Eat Food with Fewer Pesticides
“For many children, diet may be the most influential source” of pesticides, said the Academy of Pediatrics in a landmark report published in November 2012.
Wave of Support for School Nutrition Standards
More than 200 national, state and local organizations and dozens of health professionals signed onto a letter declaring their support for an amendment proposed by Rep. Sam Farr (D-Calif.) to protect...
1 in 4 California child care centers found to have alarming levels of lead in drinking water, putting babies and children at risk
Congresswoman DeLauro Takes on Arsenic in Rice
Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also...
The health benefits of a whole foods, plant-forward diet
Five ways a hidden Pentagon health study undercounts ‘forever chemicals’ risks
Don't Let Your Child Be a Back Seat Smoker
Banned pesticide still used in head lice treatment
Overview of the Renewable Fuel Standard: Stakeholder Perspectives
Testimony of Scott Fabe, Senior Vice President for Government Affairs, Environmental Working Groupb before the Subcommittee on Energy and Power of the House Committee on Energy and Commerce on...