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Recently, some online musings have been bouncing around Twitter and Facebook claiming that there isn't much, if any, difference between organic and conventional foods. One article by Melinda Wenner...
"Americans should have the right to know what's in their food and how its' produced, just like consumers on 64 other nations. If Congress acts to craft a GMO labeling system, Congress should ensure...
New federally funded research links low doses of bisphenol A with a sharp increase in breast tumors in laboratory animals.
After an expert panel convened by the National Academy of Sciences issued a long-awaited report on genetically engineered foods, much of the news coverage said it gave GMOs an unqualified seal of...
Drinking water at more than two dozen U.S. military installations is contaminated with toxic fluorinated chemicals, or PFAS, at levels that exceed the standards set or proposed by a number of states...
We’ve waited all year to feast on delicious Thanksgiving dishes. But it’s also important for the food to be safe, ensuring it’s free from harmful additives or pesticides.
Kids are more vulnerable to damage from the sun than adults. A few blistering sunburns in childhood can double a person's lifetime chances of developing serious forms of skin cancer.
Many popular baby food brands contain dangerous levels of mercury, lead, cadmium and arsenic, according to a new investigation by a House of Representatives oversight committee. Exposure to these...
Congress should reform the federal biofuels program known as the Renewable Fuel Standard by reducing the requirement to blend corn ethanol into gasoline and ending corn ethanol's exemption from...
Banning or restricting toxic chemicals one at a time is like fighting the mythical hydra: For each head cut off, multiple replacements appear that may be just as hazardous. There's no better example...
