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Government Asked to Evaluate the Cancer-Causing Potential Of Fluoride in Tap Water

Citing a strong body of peer-reviewed evidence, EWG today asked the National Toxicology Program (NTP) of the National Institutes of Health (NIH) to list fluoride in tap water in its authoritative...

Nonstick Chemicals: A Hydra-Headed Family of Toxic Compounds

Banning or restricting toxic chemicals one at a time is like fighting the mythical hydra: For each head cut off, multiple replacements appear that may be just as hazardous. There's no better example...

OUT NOW: EWG’s 2020 Shopper’s Guide to Pesticides in Produce™

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group's 2020 Dirty Dozen™. Yet the dirtiest...

What Does a Good Breakfast Cereal Look Like?

Breakfast cereals like Kellogg's Corn Flakes and General Mills' Cheerios have been breakfast table regulars for nearly a century. Many of us think of them as a healthy way to start the day. After all...

Research

Mercury Falling

Scientists and government officials, including a blue ribbon panel of the National Academy of Sciences, are growing increasingly concerned about the health threat that mercury contamination of commonly eaten fish may pose to the delicate, rapidly developing nervous systems of fetuses, infants and young children.

Corn Ethanol: A Lump of Coal in Your Christmas Stocking

In 2007, corn ethanol was offered up as an environmentally friendly alternative to gasoline. But nearly seven years to the day since Congress put it in play, we're still not seeing the benefits. In...

EPA Watchdog Probes Climate Pollution from Dirty Corn Ethanol

The federal Renewable Fuel Standard is supposed to promote fuels that emit less global warming pollution than gasoline. But it's done just the opposite, stimulating a boom in ethanol made from corn...

EWG News Roundup (Oct. 21): Water Contamination, Food Policy and Conservation

Beginning this Friday, EWG will post news you can use – some of the recent media coverage featuring our content and spokespeople.

EWG Comments on Ethanol Regulations

Washington, D.C. – The Environmental Protection Agency's proposal to reduce the amount of corn ethanol blended into gasoline is a small step in the right direction, EWG said in comments submitted to...

Support for overfishing?

Special to Enviroblog by Renee Sharp, Director, EWG California Office This week, EWG published a peer-reviewed paper on fishing subsidies that was almost four years in the making. Sound boring? Think...

EWG Stands By Its Vitamin A Sunscreen Warning

Washington, DC – Environmental Working Group's review of a commentary on the safety of retinyl palmitate in sunscreens, published August 6 in the Journal of the American Academy of Dermatology, has...

U.S. Pediatricians to Congress: Reform Chemical Policy Now

U.S. pediatricians are putting their considerable muscle behind the calls for Congress to overhaul the Toxic Substances Control Act (TSCA), a failed federal law that has exposed millions of children...

EWG Comments to the California Office of Environmental Health Hazard Assessment on Glyphosate Exposure

Below and attached are comments EWG has submitted to the California Office of Environmental Health Hazard Assessment on the agency’s proposed No Significant Risk Limit for human intake of Monsanto’s...

With Water in Mind

Minneapolis Star Tribune Published September 18, 2006 The idea that agriculture has become a major source of pollution in the Mississippi River will startle many Midwesterners. But it's no surprise to...

Sunscreen series: Does sunscreen use prevent skin cancer?

Sunburns are inconvenient and sometimes painful, but they always seem to go away in a few days. Melanoma on quite the other hand, is not something that I want to mess with.

19 Best-Scoring Sunscreens for Babies and Kids

A few blistering sunburns in childhood can double a person's chances of developing serious forms of skin cancer in their lifetime. While a hat and shirt are the most effective at blocking harmful UV...

EWG’s Ken Cook Recognized by Mount Sinai’s Children’s Environmental Health Center

Environmental Working Group President Ken Cook will be the featured guest and honoree today (May 16) at the annual Greening Our Children event hosted by the Children's Environmental Health Center...

Plan to Add Fluoride to Southern California Tap Water will put 64,000 Kids at Risk

More than 64,000 children a day in Southern California will be exposed to an unsafe dose of fluoride when the Metropolitan Water District (MWD) begins adding fluoride to drinking water in October...

EWG Comments on Use of Term "Healthy" in the Labeling of Food Products

Below are comments EWG has submitted in response to the Food and Drug Administration's request for input on updating its guidance on the use of “healthy” claims on packaged foods. Given the advances...

Where Does All That Corn Ethanol Come From?

In recent years, millions of acres of America's native grasslands have been plowed under to grow corn for ethanol to blend into gasoline. And new research is clearly pointing to the federal ethanol...

Kernel-nomics: Big Ethanol's Inflated Job Claims

By Craig Cox, Environmental Working Group Midwest vice-president. Growth Energy, a corn ethanol lobby group, is grossly exaggerating the economic benefits that a higher ethanol blend in the nation's...

NAS Committee Meets on Testing of Pesticides, Toxic Chemicals on Humans

A National Academy of Sciences (NAS) panel, requested by the Bush Administration, will meet January 8-9, 2003 to begin its review of the ethics of chemical companies using humans in laboratory tests...

Two new bills target toxic food chemicals in New York

On March 5, lawmakers introduced two bills that would protect New Yorkers from toxic food chemicals. Between them, they would ban seven substances from food manufactured, distributed or sold in the...

Can’t Handle the Food Truth?

Food industry lobbyists are none too pleased with EWG's new scoring system for foods