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Breakfast cereals like Kellogg's Corn Flakes and General Mills' Cheerios have been breakfast table regulars for nearly a century. Many of us think of them as a healthy way to start the day. After all...
Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group's 2020 Dirty Dozen™. Yet the dirtiest...
The federal Renewable Fuel Standard is supposed to promote fuels that emit less global warming pollution than gasoline. But it's done just the opposite, stimulating a boom in ethanol made from corn...
Beginning this Friday, EWG will post news you can use – some of the recent media coverage featuring our content and spokespeople.
Environmental Working Group President Ken Cook will be the featured guest and honoree today (May 16) at the annual Greening Our Children event hosted by the Children's Environmental Health Center...
In 2007, corn ethanol was offered up as an environmentally friendly alternative to gasoline. But nearly seven years to the day since Congress put it in play, we're still not seeing the benefits. In...
Washington, D.C. – The Environmental Protection Agency's proposal to reduce the amount of corn ethanol blended into gasoline is a small step in the right direction, EWG said in comments submitted to...
In recent years, millions of acres of America's native grasslands have been plowed under to grow corn for ethanol to blend into gasoline. And new research is clearly pointing to the federal ethanol...
Below and attached are comments EWG has submitted to the California Office of Environmental Health Hazard Assessment on the agency’s proposed No Significant Risk Limit for human intake of Monsanto’s...
