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EPA’s Risk Assessment is Too Flawed to Proceed
Healthy Home Tips for your holiday kitchen
New Study Finds Chemical Cocktail in Household Dust
ACC's $2 million Grant to EPA Comes With String Attached
Columbus
How Much of Monsanto’s Weed Killer Is In Your Food?
The Food and Drug Administration plans to start testing food for traces of glyphosate, the world's most commonly used pesticide. I know what you're thinking: the federal government wasn't doing that...
EPA sharply restricts consumer use of diazinon, nation's #2 selling home and garden insecticide
California Sets Nation’s Toughest Tap Water Limit for Carcinogenic ‘Garbage’ Chemical
In a unanimous vote today, the California Water Resources Control Board adopted a stringent, health-protective drinking water limit for 1,2,3-trichloropropane, or TCP, an extremely potent carcinogen...
EWG News Roundup (5/11): Fluorinated Chemicals Taint Military Bases’ Water, Farm Bill Falls Short and More
News Roundup (5/11): Here's some news you can use going into the weekend.
EWG's Healthy Home Tip 2: Eat organic, fresh foods
EWG Comments to the California Office of Environmental Health Hazard Assessment on Glyphosate Exposure
Below and attached are comments EWG has submitted to the California Office of Environmental Health Hazard Assessment on the agency’s proposed No Significant Risk Limit for human intake of Monsanto’s...
EWG's Dietary Guidelines
The True Cost of Soybeans
We've long suspected that organic soybeans are better for the environment than conventional soybeans grown with synthetic fertilizers and pesticides. Now, we know how much better.
EWG Responds to General Mills and Quaker Oats: ‘Legal Is Not the Same as Safe’
The Environmental Working Group is disappointed that General Mills and the Quaker Oats Company have brushed aside consumer health concerns raised by new research that found the cancer-causing weed...
Cancer prevention: Top 5 cancer-causing chemicals to avoid for cancer prevention
Does Your Tap Water Taste Like Fertilizer?
Public Interest Groups on WHO's decision on Glyphosate
We the undersigned organizations strongly urge the Environmental Protection Agency to weigh heavily the decision last week by the World Health Organization to categorize glyphosate (trade name...
Worth Protecting
Today, on the eve of farm bill consideration by the Senate Committee on Agriculture, EWG is launching an unprecedented campaign to remind Congress that our land, our food, our families, and our farms...
Give Us a Fake
Based on the evidence presented, the millions who watched the original broadcast might well have answered Walters' questions in the affirmative. After viewing the segment, Walters said she might “cry.” The ABC News investigation seemed to offer compelling proof that millions of consumers were very wrong, indeed, about the benefits of organic food. Even more consumers saw the program when ABC News
Turn over a new leaf: Ditch your salad's harmful chemicals with healthier dressings
Cancer and the Environment: 10 Common Misconceptions Answered
As a cancer epidemiologist, I've spent a lot of time researching the links between environmental contaminants and cancer. One of the pitfalls of the Digital Age is that people come across a lot of...