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Areas of Focus
 

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EWG Comments on Chemical Risk Evaluation Procedures Under New TSCA

EWG has spent over a decade advocating for reforms to strengthen the Toxic Substances Control Act (TSCA). EPA should use its expanded authority to create a robust, data-driven risk evaluation process...

Research

Teen Girls' Body Burden of Hormone-Altering Cosmetics Chemicals

Laboratory tests reveal adolescent girls across America are contaminated with chemicals commonly used in cosmetics and body care products. Environmental Working Group (EWG) detected 16 chemicals from 4 chemical families - phthalates, triclosan, parabens, and musks - in blood and urine samples from 20 teen girls aged 14-19.

Move Along, Nothing to See Here

With deliberations on the 2012 farm bill due to begin in January, EWG looks at how the industrial agriculture lobby dominates the hearing process, leaving little room for good food reformers.

What if Lots of Food and Farm Workers Get Sick at the Same Time?

More than 20 million people grow, harvest, pack, process, transport, serve and sell our food. The food and farm industry rivals the energy and health care sectors in terms of number of jobs.
Research

Canaries in the Kitchen

Telfon-coated cookware poses a hazard when it is heated to high temperatures. EWG tests show that in 2 to 5 minutes on a conventional stovetop, cookware coated with Teflon and other non-stick surfaces can exceed temperatures at which the coating breaks apart and emits toxic particles and gases linked to hundreds, perhaps thousands, of pet bird deaths and an unknown number of human illnesses each

EPA still failing to act on widespread toxic chemical contamination of U.S. drinking water

Millions of Americans are unwittingly drinking water that includes an invisible toxic cocktail made up of contaminants linked to cancer, brain damage and other serious health harms, the 2021 update to...
Research

Dioxin

After nearly 30 years of delays caused by pressure from chemicals and defense industries, the US Environmental Protection Agency (EPA) is moving forward on setting a safety limit for exposure to dioxin, a ubiquitous, highly toxic and carcinogenic chemical that people of all ages ingest daily with their food – starting at a mother's breast.
Research

DuPont workers smoke Teflon-laced cigarettes in company experiments

A series of studies published beginning in the 1950s shows that DuPont has known for at least 50 years that Teflon fumes at relatively low temperatures can cause an acute illness known as polymer fume fever. In several studies DuPont recruited human volunteers and intentionally exposed them to Teflon fumes to the point of illness. The results of these studies suggest that people cooking on Teflon
Research

Children's Cereals

EWG's analysis of more than 1,500 cereals, including more than 180 children's cereals, shows that a child who eats a bowl a day for a year ends up consuming 10 pounds of sugar.

EWG news roundup (3/11): Decades of FDA failure to act on ‘forever chemicals,’ how cancer-causing benzene ends up in cosmetics and more

EWG news roundup (3/11): Here’s some news you can use going into the weekend.

EWG News Roundup (1/31): Revlon Launches Its First EWG VERIFIED® Product, Cleaning Recommendations from NBC’s “Today” Show, Missing PFAS Data and More

This week, EWG scientists evaluated eight cleaning products recommended by the "Today" show to see how well they stacked up according to EWG's Guide to Healthy Cleaning.

EWG’s Ken Cook Testifies On House Bill to Reform Chemicals Law

EWG President Ken Cook testifies to the House Subcommittee on Commerce, Trade and Consumer Protection about the major shortcomings in the Toxic Substances Control Act.

E. coli from factory farms threatens America's leafy greens

A single enormous cattle feeding operation potentially threatens the safety of thousands of acres of leafy greens grown in the U.S. during the colder months, an EWG analysis shows.
Research

Potassium Bromate

Few foods evoke an image of wholesomeness like fresh-baked bread. But the flour used in many commercial baked goods may include an additive that's been linked to cancer.

New Chemical Safety Rules Show Industry Influence Inside EPA

Chemical lobbyists are reportedly “satisfied” with and “optimistic” over the Environmental Protection Agency's new rules for implementation of the nation's primary chemical safety law.

Research

Stolen Inventory

The Bush Administration has adopted regulations that will dramatically roll back Americans' right to know about chemical hazards in their neighborhoods, allowing California industries to handle almost 600,000 pounds of toxic chemicals a year without telling the public, according to an investigation of federal data by Environmental Working Group (EWG).

FDA should adopt EPA tap water health goals as enforceable limits for bottled water

Regarding proposed amendment of 21 CFR Parts 129 and 165 Docket No. FDA-2008-N-0446 Download as PDF file. Environmental Working Group (EWG) is a non-profit health and environmental research and...

Nation’s Top Chefs, Food and Nutrition Experts Call on Congress to Fix House Farm Bill

EWG's Kari Hamerschlag and authors Anna Lappé and Dan Imhoff write the House Agriculture Committee to protest cuts of $16 billion from nutrition assistance and $6.1 billion from conservation programs.
Research

Beauty Secrets

In September 2000, researchers at the Centers for Disease Control and Prevention (CDC) reported that every single one of the 289 persons tested for the plasticizer dibutyl phthalate (DBP) had the compound in their bodies. The finding passed with little public fanfare, but surprised government scientists, who just one month earlier had rated DBP of little health concern based on the scientific

EWG Comments on the California Air Resources Board Climate Change Proposed Scoping Plan

Mary D. Nichols, Chairman California Air Resources Board Members & Staff California Air Resources Board 1001 I Street PO Box 2815 Sacramento, CA 95812 Re: The role of agriculture must grow; Comments...

EWG News Roundup (1/20): Pruitt, Perdue, Big Poultry and Organics

Last weekend, EWG reported that after taking $40,000 in campaign contributions from poultry industry interests, Oklahoma Attorney General Scott Pruitt – President Trump's nominee to head the...

Ask an Expert: Your Questions Answered by Curt DellaValle, Ph.D., Senior Scientist

EWG's community has lots of questions about chemicals in consumer products and food, and from time to time we do our best to provide answers.
Research

Nearly 500 ways to make a yoga mat sandwich

If you've planked on a yoga mat, slipped on flip-flops, extracted a cell phone from protective padding or lined an attic with foam insulation, chances are you've had a brush with an industrial chemical called azodicarbonamide, nicknamed ADA. In the plastics industry, ADA is the “chemical foaming agent” of choice. It is mixed into polymer plastic gel to generate tiny gas bubbles, something like