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PG&E, other utilities paid more than $1.7M to ‘coalition’ supporting plot to crush rooftop solar
EWG news roundup (2/11): EWG urges Biden to reject more nuclear power subsidies, food chemicals in Valentine’s candies and more
EWG news roundup (2/11): Here’s some news you can use going into the weekend.
New test results of heavy metals in baby food require immediate action by FDA, Congress
California bill would ban toxic ‘forever chemicals’ from cosmetics
USDA livestock subsidies near $50 billion, EWG analysis finds
FDA test results again downplay risks of ‘forever chemicals’ in food
Lilial and fertility: EU bans toxic fragrance ingredient from personal care products
New Amazon Aware line of beauty products are EWG VERIFIED®
Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
Study finds new link between lead in private waters wells and juvenile delinquency
EWG comments on the California State Water Resources Control Board proposed Maximum Contaminant Level for hexavalent chromium
U.S. government’s $650 billion buying power could move markets to PFAS-free products
For parents and caregivers
About 75 percent of sunscreens have inferior sun protection or worrisome ingredients
EWG news roundup (5/6): EWG’s 16th annual Guide to Sunscreens, ‘forever chemicals’ in food wrappers and more
EWG news roundup (5/6): Here’s some news you can use going into the weekend.
Adapted from a recipe by Megan Gilmore, certified nutritionist consultant, Detoxinista.com
Chickpeas, also called garbanzo beans, are grown in the U.S., mostly in Idaho, Montana, North Dakota and Washington. But India is the world’s largest producer of chickpeas, followed by Australia and Turkey. For farmers, chickpeas make an excellent rotation crop, particularly with grain crops. They can
There are several varieties of white beans, including navy, Great Northern, and cannellini, or white kidney beans. They are grown throughout Central and South America, the U.S., Canada and in regions of the Middle East. A staple of the U.S. Navy in the early 20th century, navy beans are perfect for this dish. They’re commonly found dried in bags, and in bulk sections, in most grocery stores. You