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GMO Salmon Approved for Your Dinner Plate

The Food and Drug Administration today (Nov. 19) approved genetically engineered salmon for human consumption, making it the first genetically engineered animal destined to reach American grocery...

Broad Coalition Opposes Hill Efforts to Deny Consumers the Right to Know

In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the...

No, Bacon isn’t Greener Than Lettuce

You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more...

How the Fincher Stole Christmas (for the cotton industry)

What could a member of Congress who has collected more than $3 million in federal cotton subsidies want in his Christmas stocking this year? If you're Rep. Stephen Fincher (R-Tenn.), the answer is...

Great Lakes Gull Eggs Contaminated by Non-Stick Chemicals

Perfluorinated compounds, or PFCs – the class of chemicals used in DuPont's Teflon, 3M's Scotchgard and many other products – pollute the bodies of people and animals in every corner of the world. In...

Will Chemical Safety Law Be Better?

In the coming months, congressional negotiators will try to reconcile two bills aimed at fixing the nation's broken and outdated chemical safety law, the Toxic Substances Control Act. As we've made...

Cock-a-doodle-do! Crowing About False Farm Bill Savings

The House Committee on Agriculture, in a recent letter to the budget committee, boasts of being “proud to have made a significant contribution to deficit reduction with the passage of the (2014) farm...

Maryland County Bans Lawn Pesticides — or Does It?

The Montgomery County, Maryland, Council has passed an ordinance banning what it calls “cosmetic pesticides” on private lawns. The devil, however, is in the details. The term “cosmetic” means...

UC Berkeley Scientist Developing Method to Identify Chemicals That May Raise Breast Cancer Risk

Megan Schwarzman, an environmental health researcher at the University of California, Berkeley, has come up with a novel approach to screening synthetic chemicals and pollutants for their potential to...

EWG News Roundup (3/29): Monsanto’s Weedkiller ‘Guilty,’ Lawmakers Offer Plans To Test Water for PFAS, Ban Toxic Pesticide and More

On Wednesday, a second jury in eight months found that glyphosate, the signature ingredient in Bayer-Monsanto's weedkiller Roundup, causes cancer. The plaintiff in the case was awarded $80 million in...

On Tap: Seth Siegel’s Masterful Examination of America’s Drinking Water Crisis

Top officials at the Environmental Protection Agency had a bold idea: Require water companies to run the nation's most polluted tap water through the treatment plant equivalent of a Brita water...

Study: Nitrate in Wisconsin’s Drinking Water Linked to Cancer, Preterm Births and Up To $74 Million in Yearly Healthcare Costs

Nitrate contamination of drinking water in Wisconsin may cause nearly 300 cases a year of colorectal and other cancers and increase the risk of very premature births, very low birth weight and birth...

Biden Must Keep Pledge To Designate ‘Forever Chemicals’ as Hazardous Substances

In his campaign's environmental justice plan, President-elect Joe Biden made a historic commitment to tackle contamination from the toxic fluorinated “forever chemicals” known as PFAS. One critical...

EWG News Roundup (12/18): Biden Announces Top Environmental and Energy Nominees, Winter Healthy Skin Tips and More

EWG News Roundup (12/18): Here's some news you can use going into the weekend.

Avoiding the Hidden Dangers in Cosmetics and Fragrance Gift Sets

It's been a long and hard year, and many of us are looking forward to the festivities and traditions of the holiday season. Although Covid-19 restrictions make it difficult for many to celebrate in...

5 New Year’s Resolutions for Healthier Living

Are you looking to make a clean start to 2021? If you're ready to start living cleaner and healthier, EWG is here to help. Take a look at some of our top resolutions, with resources to help you stick...

Congress Continues Scrutiny of Discriminatory USDA Practices

WASHINGTON, DC - Today a subcommittee for Congress’s Committee on Oversight and Government Reform convened a hearing on “Management of Civil Rights at the United States Department of Agriculture”. The...

U.S. Scientists Find BPA in Canned Foods

Washington, D.C. -- A new study by the federal Food and Drug Administration has found canned green beans contaminated with as much as 730 parts per billion of bisphenol A, a synthetic hormone and...

Judge Delays Consumer Protection Law

US District Judge William Alsup today asked the city of San Francisco to delay enactment of its lauded cell phone right-to-know ordinance until he decides whether to grant the cell phone industry's...

Swiss Cell Phone Findings Troubling for Children’s Health

Although parents are likely feeling reassured by the first media headlines about a new Swiss study of brain tumor risk in children using cell phones, the findings are actually quite troubling...

New Research Finds Highly Toxic Flame Retardants Widespread in Homes, Furniture

Harmful fire retardant chemicals are turning up in everything from furniture to dust in American homes, researchers report in two new studies published today (Nov. 28), a finding that underscores how...

New FDA Seafood Advisory is Industry Giveaway

Air pollution from coal burned in power plants is a major source of mercury in fish. If women follow the FDA's advice and eat one can of albacore tuna a week, hundreds of thousands more babies will be...

As FDA, Advisory Panel Discuss Whether to Tell Women About Mercury Contamination, New FDA Tests Show Higher Than Expected Mercury

Results of new Food and Drug Administration (FDA) fish tests show that mercury contamination of canned tuna and other fish is more serious than agency scientists previously assumed.