Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
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EWG news roundup (5/6): Here’s some news you can use going into the weekend.
Independence Day is almost here, with the potential for fun, sun and fireworks. While preparing for barbecues, beach days and get-togethers with family and friends, keep in mind a few health and...
EWG news roundup (6/24): Here’s some news you can use going into this weekend.
Grocery stores dispense them for wiping down carts, gyms, for spiffing up exercise equipment. Some schools hand them out so kids can scrub their desks and ask parents for wipes as back-to-school...
EWG news roundup (5/20): Here’s some news you can use going into the weekend.
It’s almost Memorial Day, when many people will enjoy a holiday weekend packed with backyard barbecues, picnics and fun in the sun. When you’re stepping out over the long weekend, and for the rest of...
Adapted from a recipe by Megan Gilmore, certified nutritionist consultant, Detoxinista.com
Chickpeas, also called garbanzo beans, are grown in the U.S., mostly in Idaho, Montana, North Dakota and Washington. But India is the world’s largest producer of chickpeas, followed by Australia and Turkey. For farmers, chickpeas make an excellent rotation crop, particularly with grain crops. They can
There are several varieties of white beans, including navy, Great Northern, and cannellini, or white kidney beans. They are grown throughout Central and South America, the U.S., Canada and in regions of the Middle East. A staple of the U.S. Navy in the early 20th century, navy beans are perfect for this dish. They’re commonly found dried in bags, and in bulk sections, in most grocery stores. You