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For Spring 2016, EWG Updates Guide to Healthy Cleaning
The Environmental Working Group today released a new edition of its Guide to Healthy Cleaning, an online database detailing the health hazards and environmental concerns for more than 2,500 household...
Hundreds of Cancer-Causing Chemicals Pollute Americans’ Bodies
Hundreds of cancer-causing chemicals are building up in the bodies of Americans, according to the first comprehensive inventory of the carcinogens that have been measured in people. EWG released...
Americans Have Right to Know About GMOs
"Americans should have the right to know what's in their food and how its' produced, just like consumers on 64 other nations. If Congress acts to craft a GMO labeling system, Congress should ensure...
Feinstein-Collins Bill Would Improve Cosmetics Safety
A bill introduced by Sens. Dianne Feinstein, D-Calif., and Susan Collins, R-Maine, would help the federal Food and Drug Administration ensure that cosmetics and other personal care products are safer.
New Bill Marks Disgraceful Setback In the Fight For Chemical Safety
New legislation endorsed today by a Senate committee to update the Toxic Substances Control Act of 1976 is a shameful victory for the chemical industry that wrote the underlying bill and has fought...
BPA Designation is a Huge Victory For Californians
The decision of a scientific advisory committee to add bisphenol A, or BPA, to California's Proposition 65 list of toxic chemicals is a huge victory in the fight to protect people from this harmful...
Food and Chemical Companies Spent Big in 2014 to Defeat GMO Labeling
Food and biotechnology companies spent $63.6 million in 2014 alone to oppose mandatory labeling of genetically modified food ingredients, or GMOs, according to a new analysis by EWG.
Claims that GMOs Will “Feed the World” Don’t Hold Up
A report released today by Environmental Working Group delivers a stinging rebuke to conventional agribusiness' argument that genetically modified crops are the answer to future global food shortages...
Government Gives Flawed Advice for Eating Fish, Ignores New Science
A federal advisory encouraging pregnant women, nursing mothers and children to eat more seafood fails to protect them from methylmercury exposure and guide them to better fish choices, according to a...
Revised Anti-Consumer “DARK Act” Doubles Down on Blocking State Labeling, Regulation of GMOs
A new draft of the “Deny Americans the Right to Know” (DARK) Act being circulated in the House of Representatives would not only preempt state laws that require labeling of food containing genetically...
Watchdog Groups, Scientists Warn Policymakers on Risks of Fish High in Mercury
Health, environmental justice and consumer watchdog groups are joining independent research scientists to warn policymakers about the serious, if unintended, health risks posed by misguided government...
DARK Act Passes but Fight for Americans’ Right to Know Far From Over
Legislation dubbed the Deny Americans the Right to Know, or DARK, Act, passed the House of Representatives today, but the fight for a more transparent food industry is only just beginning, EWG's Scott...
Tiny Concentrations of Teflon Chemical Harmful to Public Health
Newly published research shows that even very small doses of the Teflon chemical PFOA in drinking water pose a more serious threat to public health than previously thought. EWG's report on the...
EWG Celebrates 20 Years of Game-Changing Work
This week, the Environmental Working Group celebrated 20 years of groundbreaking environmental health research and advocacy at its 4th annual Earth Dinner at the Ferry Building in San Francisco...
Spring Cleaning: EWG’s Tips on What to Use – and What to Avoid
From kitchen, bathroom, glass and all-purpose cleaners to dishwashing detergent, laundry soap and bleach, Environmental Working Group has scoured the chemical ingredients of more than 2,000 different...
An Outpouring of Thanks for Outgoing USDA Deputy Secretary Kathleen Merrigan
More than 100 food and farm leaders, CEOs, actors, chefs, pediatricians, authors, environmentalists and public interest groups sent a heartfelt letter today to Kathleen Merrigan, who is resigning as...
Superbugs Invade America’s Supermarket Meat
The latest round of tests by federal scientists, quietly published in February, has documented startlingly high percentages of supermarket meat containing antibiotic-resistant bacteria, according to a...
California Official Says Senate Chemical Safety Bill Would ‘Cripple’ State’s Toxics Controls
California Attorney General Kamala D. Harris has warned Sen. Barbara Boxer (D-Calif.), chairman of the Senate Environment and Public Works Committee, that the Chemical Safety Improvement Act...
Taxpayers Paid $7 Billion Too Much for Crop Insurance Last Year
A new analysis commissioned by the Environmental Working Group debunks the myth that federally-subsidized crop insurance will save taxpayers money and protect farmers from crippling losses when...
Senate Misses Chance for Real Reform of Federal Crop Insurance Program
Washington, D.C. – The Senate missed an opportunity today to make real reforms to the federal crop insurance program when it voted to end debate on the farm bill and move the legislation to final...
Farm Bill Amendment Limits Crop Insurance Subsidies for Big Farmers
Washington, D.C. – Environmental Working Group applauds the Senate for passing a farm bill reform amendment offered by Sens. Dick Durbin (D-Ill.) and Tom Coburn (R-Okla.) that would limit crop...
Obama Backs Crop Insurance Reform, Conservation Compliance
The Environmental Working Group welcomes the Obama administration's willingness to work with Congress to find savings in the bloated federal crop insurance program and require the program's subsidy...
California lawmaker introduces bill to end non-essential uses of toxic ‘forever chemicals’
On Wednesday, California Sen. Nancy Skinner (D-Berkeley) introduced Senate Bill 903, which would ban the sale and use of products containing the “forever chemicals” known as PFAS, unless their use is...
