Overview
Endothall is a herbicide used to kill aquatic plants and algae. It's also used on potato and cotton crops.
State, National, and Health Guidelines for Drinking Water
EWG Health Guideline: 94 ppb
The EWG Health Guideline of 94 ppb for endothall was defined by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against harm to the stomach and intestines.
EPA Maximum Contaminant
Level (MCL): 100 ppb
The legal limit for endothall, established in 1992, was based on a toxicity study in laboratory animals conducted in the 1960s.
ppb = parts per billion
National Standard Exists
Health Concerns:
Change to the stomach and intestines
Eye damage
Skin irritation
