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EWG's Tap Water Database — 2021 UPDATE

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Manganese

Sayreville W Department

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

 

16

Samples

0

Samples exceeding legal limit (MCL)

1

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20140.510 ppb21ND - 1.02 ppb
20150.650 ppb21ND - 1.30 ppb
20161.73 ppb21ND - 3.45 ppb
20170.625 ppb21ND - 1.25 ppb
201822.2 ppb51ND - 111.0 ppb
20190.190 ppb31ND - 0.570 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 100 ppb

The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.

ppb = parts per billion

All test results

Date Lab ID Result
2014-03-25030746-001MN1.02 ppb
2014-07-08031368-001ND
2015-02-1015021004-011.30 ppb
2015-08-1715081706-01ND
2016-03-1516031507-013.45 ppb
2016-06-0716060705-01ND
2017-03-2817032806-011.25 ppb
2017-11-1517111504-01ND
2018-04-1118041108-01111.0 ppb
2018-05-297053082009SEA1ND
2018-08-207062184016SEA2ND
2018-11-077070466009SEA3ND
2018-11-1318111305-01ND
2019-02-217080406009SEA4ND
2019-04-0919040910-010.570 ppb
2019-11-1919111907-01ND